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The MK10 processes fresh meat through a 600W single-phase motor in butcher shops, restaurant prep kitchens, and catering operations. It weighs 11 kg and occupies a 325×180×345mm countertop footprint. Operators use interchangeable mincing plates to control texture from coarse to fine grind.
Commercial Application
Prep kitchens use this grinder during batch meat preparation before service. Butchers process customer orders throughout the day. Catering operations grind meat for bulk recipe preparation.
The unit mounts on prep counters near cold storage. Operators feed trimmed meat through the hopper while the auger drives material through the selected plate. Output collects in standard containers positioned below the discharge.
Key Operational Advantages
- 600W motor runs on standard 220V single-phase supply
- 11 kg unit weight allows single-person repositioning
- Stainless steel housing and feed tray meet commercial hygiene codes
- Supplied with auger, cutting blade, and mincing plate
- Non-slip feet stabilise base during continuous operation
- 325×180×345mm dimensions fit standard prep counter layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MK10 |
| Power Output | 600W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 11.0 kg (24.3 lbs) |
Construction & Build Quality
The housing and feed tray use stainless steel construction. The motor assembly drives a helical auger that forces meat against the rotating blade and fixed plate. Base-mounted feet prevent movement during operation.
- Stainless steel body and hopper assembly
- 600W electric motor with thermal protection
- On/off switch mounted on front panel
- Non-slip rubber feet on base frame
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies this Zodex grinder from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. Orders ship with standard grinding components and electrical specifications confirmed for destination voltage.
Frequently Asked Questions
Q: What throughput does the 600W motor achieve per hour?
A: Throughput depends on meat temperature, fat content, and selected plate hole diameter. Chilled lean beef typically processes at 40–60 kg/hour through a 4.5mm plate. Fattier cuts or finer plates reduce hourly output.
Q: Which mincing plate sizes are compatible?
A: Standard commercial plates from 3mm to 8mm fit the MK10 mounting system. The unit ships with one plate. Additional plates for texture variation order separately through TurcoBazaar spare parts.
Q: Can the motor run continuously during service periods?
A: The 600W motor handles intermittent batch processing throughout a shift. Continuous operation beyond 20 minutes requires a rest interval to prevent thermal overload. Motor protection cuts power if internal temperature exceeds safe limits.
Q: What is the cleaning procedure between batches?
A: Remove the hopper, auger, blade, and plate. Wash all contact surfaces with hot water and approved detergent. Sanitise according to local health codes. Dry components before reassembly to prevent corrosion.
Q: Does the grinder process poultry and game meat?
A: The unit processes deboned chicken, turkey, rabbit, and game birds. Remove all bone fragments before feeding. Poultry skin increases fat content and may require coarser plates to maintain throughput.