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The MK12S processes fresh meat through an 850W single-phase motor in butcher shops, restaurant prep kitchens and catering operations. Stainless steel construction suits commercial hygiene standards. Compact 380×210×430mm footprint fits standard prep counters.
Commercial Application
Prep kitchens use this unit for batch mincing during morning mise-en-place. The feed tray accepts trimmed meat cuts without pre-grinding. Output texture depends on plate hole diameter selection.
Butchers run the unit intermittently throughout service for fresh sausage filling and burger patty preparation. The 850W motor handles consistent loads without thermal shutdown. Single-phase 220V supply connects to standard commercial outlets.
Key Operational Advantages
- 850W motor delivers continuous throughput for batch processing
- Stainless steel housing and feed tray meet commercial kitchen hygiene codes
- 380×210×430mm footprint requires minimal counter space
- Single-phase 220V operation connects to standard outlets
- 20 kg unit weight allows repositioning without mechanical assistance
- Non-slip feet maintain stability during high-load operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MK12S |
| Power Output | 850W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
Stainless steel body and feed tray construction resists corrosion in wet prep environments. The motor housing protects electrical components from moisture ingress. Commercial-grade auger and cutting blade handle daily production cycles.
- Stainless steel body and feed tray for corrosion resistance
- Sealed motor housing protects electrical components
- Commercial-grade auger and blade for extended duty cycles
- Non-slip rubber feet provide operational stability
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies the MK12S from UK facilities to commercial buyers across Europe, North America, Middle East and Africa. Units ship with standard electrical specifications for destination markets. Freight quotations account for unit weight and destination customs requirements.
Frequently Asked Questions
Q: What output capacity does the MK12S achieve per hour?
A: Throughput depends on meat temperature, fat content and plate hole diameter. Chilled lean meat typically processes at 60-80 kg/hour with standard plates. Higher fat content reduces flow rate.
Q: Which plate sizes are compatible with this model?
A: The MK12S accepts standard number 12 mincing plates with hole diameters from 3mm to 10mm. Coarse plates (8-10mm) increase throughput for burger mince. Fine plates (3-4mm) suit sausage filling.
Q: Can the motor run continuously during service?
A: The 850W motor handles continuous operation for 30-40 minute cycles before requiring cool-down periods. Intermittent use extends motor life in high-volume operations. Thermal overload protection prevents damage during extended runs.
Q: What cleaning procedure applies after each shift?
A: Disassemble auger, blade and plate after use. Wash all components in hot water with commercial detergent. Wipe stainless steel housing with food-safe sanitizer and dry thoroughly before reassembly.
Q: Does the unit process poultry and game meat?
A: The MK12S minces chicken, turkey and game meats when properly trimmed and chilled. Remove bones and sinew before feeding. Poultry fat content affects plate selection and throughput rate.