Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S

Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
Commercial Electric Meat Grinder/Mincer Stainless Steel 380×210×430mm | TurcoBazaar MK12S
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£225.60
£564.00
Ex Tax: £225.60
  • Stock: In Stock
  • Brand: Zodex
  • Model: MK12S
  • SKU: MK12S
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MK12S processes fresh meat through an 850W single-phase motor in butcher shops, restaurant prep kitchens and catering operations. Stainless steel construction suits commercial hygiene standards. Compact 380×210×430mm footprint fits standard prep counters.

Commercial Application

Prep kitchens use this unit for batch mincing during morning mise-en-place. The feed tray accepts trimmed meat cuts without pre-grinding. Output texture depends on plate hole diameter selection.

Butchers run the unit intermittently throughout service for fresh sausage filling and burger patty preparation. The 850W motor handles consistent loads without thermal shutdown. Single-phase 220V supply connects to standard commercial outlets.

Key Operational Advantages

  • 850W motor delivers continuous throughput for batch processing
  • Stainless steel housing and feed tray meet commercial kitchen hygiene codes
  • 380×210×430mm footprint requires minimal counter space
  • Single-phase 220V operation connects to standard outlets
  • 20 kg unit weight allows repositioning without mechanical assistance
  • Non-slip feet maintain stability during high-load operation

Technical Specifications

SpecificationDetails
Model / SKUMK12S
Power Output850W
Voltage220V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight20.0 kg (44.1 lbs)

Construction & Build Quality

Stainless steel body and feed tray construction resists corrosion in wet prep environments. The motor housing protects electrical components from moisture ingress. Commercial-grade auger and cutting blade handle daily production cycles.

  • Stainless steel body and feed tray for corrosion resistance
  • Sealed motor housing protects electrical components
  • Commercial-grade auger and blade for extended duty cycles
  • Non-slip rubber feet provide operational stability

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies the MK12S from UK facilities to commercial buyers across Europe, North America, Middle East and Africa. Units ship with standard electrical specifications for destination markets. Freight quotations account for unit weight and destination customs requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, plate diameter options or freight quotation to your facility. WhatsApp available for immediate consultation on production requirements.
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Frequently Asked Questions

Q: What output capacity does the MK12S achieve per hour?

A: Throughput depends on meat temperature, fat content and plate hole diameter. Chilled lean meat typically processes at 60-80 kg/hour with standard plates. Higher fat content reduces flow rate.

Q: Which plate sizes are compatible with this model?

A: The MK12S accepts standard number 12 mincing plates with hole diameters from 3mm to 10mm. Coarse plates (8-10mm) increase throughput for burger mince. Fine plates (3-4mm) suit sausage filling.

Q: Can the motor run continuously during service?

A: The 850W motor handles continuous operation for 30-40 minute cycles before requiring cool-down periods. Intermittent use extends motor life in high-volume operations. Thermal overload protection prevents damage during extended runs.

Q: What cleaning procedure applies after each shift?

A: Disassemble auger, blade and plate after use. Wash all components in hot water with commercial detergent. Wipe stainless steel housing with food-safe sanitizer and dry thoroughly before reassembly.

Q: Does the unit process poultry and game meat?

A: The MK12S minces chicken, turkey and game meats when properly trimmed and chilled. Remove bones and sinew before feeding. Poultry fat content affects plate selection and throughput rate.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.