Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S

Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
Commercial Electric Meat Grinder/Mincer Stainless Steel 440×220×460mm | TurcoBazaar MK22S
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£298.80
£747.60
Ex Tax: £298.80
  • Stock: In Stock
  • Brand: Zodex
  • Model: MK22S
  • SKU: MK22S
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MK22S processes fresh meat into consistent mince for butcher counters, prep kitchens, and catering production lines. Fitted with a 1100W motor and stainless steel construction, it handles daily throughput in operations where counter space is limited. Operated by butchers, prep staff, and production supervisors.

Commercial Application

Meat preparation workflows require reliable grinding between portioning and packaging stages. The MK22S sits on prep counters or butcher stations where fresh cuts are converted into mince for sale, recipe batches, or bulk catering production.

During service prep, operators feed trimmed cuts through the hopper while the auger drives material through the selected mincing plate. The compact 440×220×460mm footprint allows placement alongside other prep equipment without disrupting workflow.

Key Operational Advantages

  • 1100W motor handles continuous production runs at 220V single-phase supply
  • Stainless steel housing and feed tray meet commercial hygiene standards for meat contact surfaces
  • Supplied with auger, cutting blade, and mincing plate for immediate deployment
  • Non-slip feet maintain stability during operation on stainless steel or composite work surfaces
  • 24 kg unit weight allows relocation between prep stations without mechanical handling
  • On/off switch provides simple control during production cycles

Technical Specifications

SpecificationDetails
Model / SKUMK22S
Power Output1100W
Voltage220V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight24.0 kg (52.9 lbs)

Construction & Build Quality

Stainless steel body and feed tray construction resist corrosion from meat fluids and cleaning chemicals. The motor housing protects internal components from moisture ingress during washdown procedures.

  • Stainless steel meat contact surfaces comply with commercial food hygiene regulations
  • 1100W motor rated for extended duty cycles in production environments
  • Auger and blade components manufactured to withstand repeated disassembly for cleaning
  • Stable base design prevents movement during high-volume grinding operations

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies the MK22S direct from Turkish manufacturers to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE commercial kitchen standards, with NSF and CSA compliance confirmed for North American installations.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on plate sizes, motor duty ratings, or freight quotations for multi-unit installations. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What is the output capacity in kg per hour for the MK22S?

A: Output depends on meat type and selected plate size. Typical throughput ranges from 80 to 120 kg/hour with standard plates when processing boneless beef or pork. Fibrous meats or finer plates reduce hourly output.

Q: What mincing plate sizes are compatible with this unit?

A: The MK22S accepts standard No. 22 plates with hole diameters from 3mm to 10mm. Plate selection determines mince texture and processing speed. Additional plates are available as spare parts.

Q: Is the motor rated for continuous duty cycles?

A: The 1100W motor handles extended production runs common in butcher shops and prep kitchens. Cooling intervals are recommended during multi-hour grinding sessions to maintain motor longevity.

Q: What is the correct cleaning procedure after use?

A: Disassemble auger, blade, and plate components for manual cleaning after each production run. Wipe stainless steel housing with food-safe sanitiser. Do not immerse motor housing in water.

Q: Can this grinder process poultry and game meats?

A: Yes, the MK22S processes chicken, turkey, rabbit, and game meats when properly trimmed. Remove bones and cartilage before feeding. Poultry fat may require more frequent blade cleaning than red meat.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.