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The MK22S processes fresh meat into consistent mince for butcher counters, prep kitchens, and catering production lines. Fitted with a 1100W motor and stainless steel construction, it handles daily throughput in operations where counter space is limited. Operated by butchers, prep staff, and production supervisors.
Commercial Application
Meat preparation workflows require reliable grinding between portioning and packaging stages. The MK22S sits on prep counters or butcher stations where fresh cuts are converted into mince for sale, recipe batches, or bulk catering production.
During service prep, operators feed trimmed cuts through the hopper while the auger drives material through the selected mincing plate. The compact 440×220×460mm footprint allows placement alongside other prep equipment without disrupting workflow.
Key Operational Advantages
- 1100W motor handles continuous production runs at 220V single-phase supply
- Stainless steel housing and feed tray meet commercial hygiene standards for meat contact surfaces
- Supplied with auger, cutting blade, and mincing plate for immediate deployment
- Non-slip feet maintain stability during operation on stainless steel or composite work surfaces
- 24 kg unit weight allows relocation between prep stations without mechanical handling
- On/off switch provides simple control during production cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MK22S |
| Power Output | 1100W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 24.0 kg (52.9 lbs) |
Construction & Build Quality
Stainless steel body and feed tray construction resist corrosion from meat fluids and cleaning chemicals. The motor housing protects internal components from moisture ingress during washdown procedures.
- Stainless steel meat contact surfaces comply with commercial food hygiene regulations
- 1100W motor rated for extended duty cycles in production environments
- Auger and blade components manufactured to withstand repeated disassembly for cleaning
- Stable base design prevents movement during high-volume grinding operations
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies the MK22S direct from Turkish manufacturers to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE commercial kitchen standards, with NSF and CSA compliance confirmed for North American installations.
Frequently Asked Questions
Q: What is the output capacity in kg per hour for the MK22S?
A: Output depends on meat type and selected plate size. Typical throughput ranges from 80 to 120 kg/hour with standard plates when processing boneless beef or pork. Fibrous meats or finer plates reduce hourly output.
Q: What mincing plate sizes are compatible with this unit?
A: The MK22S accepts standard No. 22 plates with hole diameters from 3mm to 10mm. Plate selection determines mince texture and processing speed. Additional plates are available as spare parts.
Q: Is the motor rated for continuous duty cycles?
A: The 1100W motor handles extended production runs common in butcher shops and prep kitchens. Cooling intervals are recommended during multi-hour grinding sessions to maintain motor longevity.
Q: What is the correct cleaning procedure after use?
A: Disassemble auger, blade, and plate components for manual cleaning after each production run. Wipe stainless steel housing with food-safe sanitiser. Do not immerse motor housing in water.
Q: Can this grinder process poultry and game meats?
A: Yes, the MK22S processes chicken, turkey, rabbit, and game meats when properly trimmed. Remove bones and cartilage before feeding. Poultry fat may require more frequent blade cleaning than red meat.