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The YW22 is a 1100W electric meat mincer used in butcher shops, catering kitchens, and meat processing rooms. It processes up to 220 kg per hour at 175 rpm through interchangeable mincing plates. Operators use it for continuous production of minced beef, lamb, pork, and poultry during prep shifts.
Commercial Application
Meat prep operations require consistent texture and throughput during multi-batch production runs. This unit delivers controlled mincing speed with forward and reverse drive functions to clear material blockages without disassembly. The stainless steel construction meets hygiene requirements in commercial food production environments.
Butchers and prep cooks operate the mincer during early shift prep for the day's menu requirements. The 220 kg/hour capacity supports mid-volume production without overheating during extended duty cycles. Supplied 6 mm and 8 mm plates allow texture variation across different menu applications.
Key Operational Advantages
- 1100W motor at 175 rpm delivers 220 kg/hour throughput in continuous operation
- Forward and reverse drive functions clear feed tube blockages without stopping production
- Full stainless steel housing, auger, and grinding plates meet commercial kitchen hygiene standards
- Includes 6 mm and 8 mm grinding plates for coarse and fine mincing applications
- Freestanding footprint 440×250×480 mm fits standard prep counter layouts
- 24 kg operational weight maintains stability during high-volume processing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YW22 |
| Power Output | 1100W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 24.0 kg (52.9 lbs) |
Construction & Build Quality
The housing, feed tray, auger, and grinding head are constructed from stainless steel for corrosion resistance and cleaning durability. The 1100W motor assembly is rated for extended duty cycles in commercial production environments. All contact surfaces are removable for manual cleaning and sanitization between batches.
- Stainless steel feed hopper, auger, and grinding plates
- 1100W commercial-rated motor with thermal overload protection
- Removable grinding head assembly for manual cleaning
- Cast metal motor housing with ventilation ports
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from the UK to buyers in Europe, North America, the Middle East, and Africa. All Zodex units ship with technical documentation and compliance certification for UK, EU, USA, and Canadian commercial kitchen standards.
Frequently Asked Questions
Q: What is the actual kg per hour output with continuous feeding?
A: The unit processes up to 220 kg per hour when fed continuously with trimmed meat at room temperature. Actual throughput depends on meat temperature, fat content, and plate size selected. Cold or frozen material reduces hourly output.
Q: Which grinding plate sizes are included with the YW22?
A: The unit ships with 6 mm and 8 mm stainless steel grinding plates. Additional plate sizes are available as spare parts for different texture requirements.
Q: How long can the motor run continuously before requiring a rest period?
A: The 1100W motor is rated for extended commercial duty cycles during standard prep shifts. Thermal overload protection stops the motor if internal temperature exceeds safe operating limits. Allow 15 minutes cooling after continuous operation above 200 kg/hour.
Q: What is the cleaning procedure after processing raw meat?
A: Disconnect power, remove the grinding head assembly, auger, and plates. Wash all components in hot detergent solution and sanitize according to your HACCP protocol. Dry components thoroughly before reassembly to prevent corrosion.
Q: Can this unit process poultry and game meat effectively?
A: Yes, the YW22 processes chicken, turkey, duck, and game meat through the supplied grinding plates. Poultry skin and connective tissue may require trimming to prevent feed tube blockages during continuous operation.