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The YW32 is a floor-standing electric meat mincer built for butcher shops, hotel kitchens, and catering prep operations. It processes up to 320 kg per hour at 175 rpm using an 1800W single-phase motor. Operators use interchangeable grinding plates to control output texture for burgers, sausage fill, or coarse mince.
Commercial Application
Butchers and prep kitchen managers use this unit during batch processing of beef, pork, lamb, and poultry. The forward and reverse motor function clears blockages without disassembly. It handles continuous production runs across multi-hour service windows.
The 6 mm and 8 mm plates included with the unit cover most commercial applications. Finer plates produce burger mince and emulsified sausage fill. Coarser plates suit chunky sausage, pet food preparation, and coarse grind for pâté or terrines.
Key Operational Advantages
- Processes 320 kg/hour with 1800W motor at 175 rpm
- Full stainless steel construction including hopper, auger, and body
- Forward and reverse motor function for blockage clearing
- Includes 6 mm and 8 mm stainless steel grinding plates
- Freestanding design: 510×350×560 mm footprint, 41 kg operating weight
- Single-phase 220V supply suitable for standard commercial kitchen circuits
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YW32 |
| Power Output | 1800W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 41.0 kg (90.4 lbs) |
Construction & Build Quality
The hopper, auger, worm housing, and exterior panels are stainless steel. The motor assembly is enclosed in a powder-coated steel base for protection against moisture and impact. All food-contact surfaces meet commercial hygiene standards for daily washdown environments.
- Stainless steel hopper, auger, worm housing, and grinding plates
- Powder-coated steel motor base with sealed bearings
- Removable components for end-of-shift cleaning
- CE-compliant construction for UK, EU, USA, and Canadian commercial kitchens
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies the YW32 from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Orders ship via freight forwarder for commercial addresses. Lead time is 5–7 working days for UK and European Union deliveries.
Frequently Asked Questions
Q: What is the realistic hourly output for continuous operation?
A: The YW32 processes up to 320 kg per hour with boneless meat at optimal feed rate. Actual throughput depends on meat temperature, fat content, and plate size. Expect 250–280 kg/hour during sustained production with periodic motor cool-down.
Q: Which grinding plate sizes are included and what are they used for?
A: The unit ships with 6 mm and 8 mm stainless steel plates. 6 mm produces fine mince for burgers and sausage emulsion. 8 mm suits coarse sausage, meatballs, and general prep. Additional plate sizes are available as spare parts.
Q: Can the motor handle continuous duty or does it require rest periods?
A: The 1800W motor is rated for commercial duty cycle with intermittent use. For continuous operation over 45 minutes, allow a 10-minute cool-down every hour. The motor housing includes thermal overload protection.
Q: What is the cleaning procedure after a production run?
A: Remove the hopper, auger, plates, and cutting blade. Wash all stainless steel components in hot soapy water or commercial dishwasher. Wipe motor housing and exterior with damp cloth. Reassemble dry to prevent corrosion.
Q: Is the YW32 suitable for poultry and game as well as red meat?
A: Yes. The unit processes chicken, turkey, duck, and game birds including bone-in poultry with appropriate plate selection. Sinew and cartilage pass through at reduced throughput. Avoid feeding whole bones larger than 15 mm diameter.
