







Ask a Question About This Product
This offer ends in:
The MK32 processes fresh meat at 1800W in butcher shops, restaurant prep kitchens, and catering operations. It handles beef, lamb, pork, and poultry through interchangeable mincing plates. Operators use it for daily production runs where consistent grind texture and motor endurance matter.
Commercial Application
Prep kitchens run this unit during early morning batch processing before service. Butchers use it for custom mince orders throughout the day. The feed tray accepts trimmed meat portions without pre-cutting.
Motor duty cycle supports extended production without thermal shutdown. Plate selection determines output texture from coarse chop to fine mince. The 220V single-phase supply fits standard commercial kitchen circuits.
Key Operational Advantages
- 1800W motor processes continuous batches without thermal interruption
- Stainless steel housing and feed tray meet commercial hygiene standards
- 570×350×570mm footprint fits countertop prep stations
- Single-phase 220V operation requires no special electrical work
- 40 kg unit weight provides stable operation without floor mounting
- Non-slip feet prevent movement during high-torque grinding cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MK32 |
| Power Output | 1800W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 40.0 kg (88.2 lbs) |
Construction & Build Quality
Housing and feed tray are stainless steel for corrosion resistance and sanitation compliance. Motor is enclosed to prevent moisture ingress during washdown. Auger, blade, and plate components are hardened steel for wear resistance.
- Stainless steel body resists acidic meat contact and cleaning chemicals
- Enclosed motor housing prevents water entry during cleaning
- Hardened steel auger and blade maintain edge geometry through production cycles
- Non-slip rubber feet anchor unit during high-torque operation
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the MK32 in Turkey under commercial kitchen equipment standards. Freight quotations cover single units and multi-unit orders for chain operations.
Frequently Asked Questions
Q: What is the hourly throughput of the MK32?
A: Throughput depends on meat temperature, plate size, and grind texture. Chilled meat at coarse grind typically processes 80-120 kg/hour. Fine mince reduces throughput to 50-80 kg/hour.
Q: Which mincing plates are compatible with this model?
A: The MK32 accepts standard #32 size plates from 3mm to 10mm hole diameter. Plates are supplied with the unit. Additional plates for specific textures are available separately.
Q: Can the motor handle continuous operation during peak production?
A: The 1800W motor is rated for commercial duty cycle with thermal protection. Extended runs over two hours benefit from brief cool-down intervals. Thermal shutdown occurs if ambient temperature exceeds motor rating.
Q: How is the unit cleaned between different meat types?
A: Disassemble auger, blade, and plate after each meat type. Wash components in hot water with commercial detergent. Wipe stainless steel housing and feed tray with sanitizer solution.
Q: Does the MK32 process poultry and game meat?
A: Yes. Remove sinew and connective tissue before feeding. Poultry skin and fat process through standard plates. Game meat requires chilling below 4°C for clean grinding.