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The MTS737 is a manual meat tenderiser that processes cuts up to 175 mm wide using stainless steel blades. It increases marinade absorption and reduces cooking time by mechanically breaking down connective tissue. Used in restaurants, hotels, and catering operations where staff prepare large volumes of red meat and poultry.
Commercial Application
The unit handles pre-service preparation of steaks, chicken breasts, pork chops, and other cuts that require mechanical tenderisation. The manual crank mechanism allows kitchen staff to control feed rate and blade penetration depth based on cut thickness and desired tenderness.
Operators position the meat on the feed plate, turn the handle, and pass the cut through rotating blade drums. The 175 mm cutting width accommodates standard portioned cuts. The process takes 3–5 seconds per piece during volume prep before lunch or dinner service.
Key Operational Advantages
- Stainless steel blade drums and feed mechanism resist corrosion in wet prep environments
- 7 kg unit weight allows countertop placement without additional structural support
- Manual operation eliminates electrical connection requirements in temporary or remote kitchens
- 175 mm maximum width processes standard portioned steaks and chicken breasts
- Crank handle design provides operator control over feed speed and blade engagement
- CE certified for UK and EU commercial kitchen hygiene and safety compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MTS737 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.0 kg (15.4 lbs) |
Construction & Build Quality
The frame, blade drums, and feed components use stainless steel construction for corrosion resistance and cleaning protocol compliance. The manual crank assembly operates blade rotation through a geared drive mechanism. All food contact surfaces meet commercial kitchen hygiene standards.
- Stainless steel blade drums with replaceable cutting edges
- Geared crank mechanism transfers manual input to blade rotation
- Removable feed plate and blade assembly for cleaning access
- Base mounting points for secure countertop installation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the MTS737 from UK facilities to commercial buyers in Europe, USA, Canada, Middle East, and Africa. The unit ships as a complete assembly with user manual and mounting hardware. Lead time is typically 1–3 working days for stock units.
Frequently Asked Questions
Q: Is the MTS737 suitable for high-volume commercial operations?
A: The manual crank design suits medium-volume prep where staff process 50–100 portions per service. Operations requiring continuous high-volume tenderisation may need motorised units. The stainless construction supports daily commercial use and cleaning protocols.
Q: Does this unit require electrical connection?
A: No. The MTS737 operates entirely by manual crank. This makes it suitable for outdoor catering setups, food trucks, or kitchens where electrical capacity is limited.
Q: Do you ship the MTS737 to USA and Canada?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, Europe, Middle East, and Africa. The unit meets CE standards applicable to UK and EU markets, with NSF and CSA equivalency for North American commercial use. Contact for freight quotation on international orders.
Q: Are replacement blades and spare parts available?
A: Yes. TurcoBazaar supplies replacement blade drums, feed mechanism components, and crank assembly parts. Lead times vary by component. Contact with model number for spare parts availability and pricing.
Q: What after-sales support do you provide?
A: TurcoBazaar provides technical guidance on blade sharpening intervals, disassembly for cleaning, and operational troubleshooting. Support covers installation questions, parts identification, and maintenance scheduling for commercial fleet management.