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The FMM30T is a manual tilting meat mixer with a 30-litre stainless steel bowl. It processes 20 to 25 kg of meat per batch using a hand-cranked paddle system. Operators use it in butcher shops, delicatessens, restaurant prep kitchens, and small-scale charcuterie production.
Commercial Application
Manual mixing eliminates motor heat buildup during protein emulsification. The hand crank rotates twin paddles at controlled speed to distribute salt, spices, and cure ingredients evenly through ground or diced meat. Tilting bowl design reduces product transfer time and cross-contamination risk.
Used during prep shifts for sausage filling preparation, meatball mix batching, and burger patty base production. The 30-litre capacity suits operations producing 60 to 100 kg of finished product per day across multiple batches. Tilt mechanism empties bowl contents directly into casings, trays, or secondary equipment.
Key Operational Advantages
- 30-litre stainless steel bowl processes 20 to 25 kg meat per batch
- Manual crank operation — no electrical connection or motor maintenance required
- Tilting bowl frame empties contents without spatula scraping or manual lifting
- Twin-paddle mixing system distributes cure and seasoning through dense protein mass
- Stainless steel contact surfaces meet CE hygiene standards for meat processing
- 480 mm width footprint fits standard prep table or mobile trolley placement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FMM30T |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl and paddle assembly fabricated from food-grade stainless steel. Frame uses welded steel tube construction with manual tilt lever and bowl locking pin. Crank handle connects to gear-driven paddle shaft with sealed bearing housing.
- Stainless steel bowl and paddle contact surfaces
- Welded steel frame with manual tilt mechanism
- Gear-driven paddle shaft with sealed bearing housing
- Bowl locking pin secures horizontal or tilted position
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial meat processing equipment from UK warehouse stock to buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Africa. The FMM30T ships as a single-carton unit via standard pallet freight or courier service depending on destination.
Frequently Asked Questions
Q: What is the usable bowl capacity in kilograms?
A: The 30-litre bowl processes 20 to 25 kg of meat per batch. Actual capacity depends on meat grind size and fat content. Denser ground meat fills to lower volume than coarse-diced product.
Q: Does this model require electrical connection?
A: No. The FMM30T uses manual hand-crank operation only. No motor, power supply, or electrical safety certification required for installation.
Q: How many crank rotations are needed per batch?
A: Typical batches require 40 to 60 full crank rotations for even seasoning distribution. Operators adjust based on meat temperature and cure solubility. Colder meat requires additional rotations.
Q: Can the bowl be removed for cleaning?
A: The bowl remains fixed to the tilt frame. Operators tilt to horizontal position for cleaning access. Stainless steel construction allows pressure washing and sanitizer contact.
Q: What is the maximum continuous duty cycle?
A: Manual operation limits duty cycle to operator endurance. Most operations complete 4 to 6 batches per hour with two-person rotation. Gear mechanism requires no rest period between batches.