Commercial Meat mincer 120kg/h | TurcoBazaar MGSS12

Commercial Meat mincer 120kg/h | TurcoBazaar MGSS12
Commercial Meat mincer 120kg/h | TurcoBazaar MGSS12
3-4 Weeks
Commercial Meat mincer 120kg/h | TurcoBazaar MGSS12
Commercial Meat mincer 120kg/h | TurcoBazaar MGSS12
Commercial Meat mincer 120kg/h | TurcoBazaar MGSS12
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£285.60
£672.00
Ex Tax: £285.60
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: MGSS12
  • SKU: MGSS12
Sold: 0
Views: 1483
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MGSS12 processes fresh meat at 120 kg per hour using an 850W motor running at 190 rpm. It handles beef, lamb, pork, poultry, and game in butcher shops, restaurant prep kitchens, hotel operations, and catering facilities. Output depends on mincing plate hole diameter and meat temperature.

Commercial Application

Butchers and prep kitchen managers use this unit for daily batch production of mince, sausage fill, and formed meat products. The 120 kg/hour throughput matches mid-volume operations where continuous grinding cycles run 2–4 hours per shift. The removable stainless steel tray holds meat between batches without cross-contamination.

During breakfast or lunch prep, operators feed chilled meat through the hopper while the 190 rpm motor drives the auger and cutting plate. A full production run processes 60 kg in 30 minutes. The non-slip rubber feet stabilize the unit during extended grinding cycles on stainless steel prep tables.

Key Operational Advantages

  • Processes 120 kg per hour at 190 rpm with 850W single-phase motor
  • Removable stainless steel feeding tray and fully stainless mincing unit for hygiene compliance
  • Non-slip rubber feet maintain stability during continuous production cycles
  • Easy dismantling for daily cleaning and plate changeover between batches
  • Ventilated motor housing for extended duty cycle operation
  • Supplied with cutting knife and stainless steel mincing plate

Technical Specifications

SpecificationDetails
Model / SKUMGSS12
Power Output850W
Voltage230V
Phase1 phase
Meat Capacity120 kg (264.6 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight20.0 kg (44.1 lbs)

Construction & Build Quality

The body uses durable, corrosion-resistant materials with a fully stainless steel mincing unit meeting CE hygiene standards. The 850W motor features ventilated housing for heat dissipation during extended runs. The unit weighs 20 kg, allowing single-operator repositioning on prep tables.

  • Fully stainless steel meat contact surfaces for hygiene compliance
  • Ventilated 850W motor housing for continuous duty cycles
  • Corrosion-resistant body construction for wet prep environments
  • Non-slip rubber feet rated for commercial flooring

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies the MGSS12 from UK stock to commercial kitchens, butcher shops, hotels, and catering operations worldwide. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for multi-unit orders are provided within 24 hours.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on mincing plate selection or freight quotation for the MGSS12. Our team provides operational advice for butcher shop and prep kitchen applications. WhatsApp enquiries answered within business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the actual output per hour in commercial use?

A: The MGSS12 processes 120 kg per hour with chilled meat at 2–4°C using standard mincing plates. Output decreases with larger plate holes or frozen meat. Continuous operation requires 5-minute cooling intervals every 30 minutes.

Q: Which mincing plate sizes are compatible?

A: The unit accepts standard 82mm plates with hole diameters from 3mm to 12mm. Smaller holes (3–5mm) produce fine mince for sausages. Larger holes (8–12mm) increase throughput for coarse burger mince. Plates are sold separately.

Q: Can the motor run continuously during full shifts?

A: The 850W ventilated motor handles 30-minute continuous cycles followed by 5-minute rest periods. Extended duty cycles require monitoring motor temperature. Do not exceed 4 hours total operation per shift without extended cooling.

Q: What is the daily cleaning procedure?

A: Dismantle the hopper, auger, cutting knife, and mincing plate after each production run. Wash all stainless steel components in hot water with commercial detergent. Dry thoroughly before reassembly to prevent corrosion.

Q: Does it process poultry and game meat?

A: The unit handles chicken, turkey, duck, rabbit, and venison at the same 120 kg/hour rate. Remove bones and sinew before feeding. Poultry requires chilling to 0–2°C for clean cuts. Game meat processes best with 5mm or larger plates.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.