Commercial Meat mincer 220kg/h Stainless steel | TurcoBazaar HFM22

Commercial Meat mincer 220kg/h Stainless steel | TurcoBazaar HFM22
Commercial Meat mincer 220kg/h Stainless steel | TurcoBazaar HFM22
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£448.80
£1,252.80
Ex Tax: £448.80
  • Stock: In Stock
  • Brand: Zodex
  • Model: HFM22
  • SKU: HFM22
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HFM22 processes 220 kg of meat per hour through a #22 head with 82.5mm throat diameter. It operates on 750W single-phase power with forward and reverse motor control. Butcher shops, restaurant prep kitchens, and catering operations use it for continuous mincing of beef, pork, lamb, poultry, and game.

Commercial Application

High-volume prep kitchens require reliable throughput during service preparation windows. The HFM22 delivers 220 kg/hour output, reducing bottlenecks when producing burger patties, sausage filling, or minced products for daily service. Forward and reverse motor operation clears blockages without disassembly.

Morning prep shifts process bulk meat deliveries before lunch service. A 220 kg/hour capacity handles 50-60 kg batches in 15-20 minute cycles. The 5 kg stainless steel feed tray allows continuous loading without pausing the motor.

Key Operational Advantages

  • 750W motor processes 220 kg/hour through #22 head with 82.5mm throat
  • Forward/reverse operation clears jams without stopping production
  • Quick-release head locking mechanism for plate and knife changes
  • 5 kg stainless steel feed tray supports continuous batch loading
  • Self-cooling ventilation maintains motor temperature during extended runs
  • Full stainless steel contact surfaces meet commercial hygiene standards

Technical Specifications

SpecificationDetails
Model / SKUHFM22
Power Output750W
Voltage230V / 1 phase
Phase1 phase
Meat Capacity220 kg (485.0 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight23.0 kg (50.7 lbs)

Construction & Build Quality

The mincing unit uses stainless steel construction for all food-contact surfaces. The 750W motor housing includes ventilation channels for thermal management during continuous operation. Non-slip rubber feet stabilise the 23 kg frame during high-throughput use.

  • Stainless steel mincing head, feed tray, and throat assembly
  • 750W motor with thermal ventilation and overload protection
  • Quick-release mechanism for tool-free head removal
  • 23 kg frame with non-slip rubber foot pads

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies Zodex commercial meat mincers from UK warehouses to operators in the UK, Europe, USA, Canada, Middle East, and Africa. The HFM22 ships with standard #22 knife and plate configuration. Additional plates and cutting assemblies are available for different grind specifications.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, plate configuration guidance, or freight quotation for the HFM22. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What is the actual output per hour in commercial use?

A: The HFM22 processes 220 kg per hour with properly sharpened knives and appropriate plate selection. Actual throughput depends on meat temperature, fat content, and feed consistency. Operators achieve 180-220 kg/hour in continuous production with chilled meat.

Q: Which plate sizes fit the #22 head?

A: Standard #22 plates range from 3mm to 12mm hole diameter. Fine grind uses 3-4.5mm plates for sausage filling. Coarse grind uses 8-12mm plates for burger mince. The unit ships with one standard plate; additional plates are ordered separately.

Q: Can the 750W motor run continuously during prep shifts?

A: The motor includes self-cooling ventilation for extended duty cycles. Operators run 30-45 minute batches followed by 10-15 minute cool-down periods. Continuous operation beyond 45 minutes requires monitoring motor housing temperature.

Q: How is the mincing head disassembled for cleaning?

A: The quick-release locking ring removes without tools. Lift out the worm gear, knife, plate, and throat assembly. All stainless steel components are dishwasher-safe or hand-washed with commercial detergent.

Q: Does it process poultry and game meat?

A: Yes. The #22 head processes chicken, turkey, duck, venison, and rabbit. Remove bones and sinew before feeding. Poultry skin and soft tissue may require a coarser plate to prevent clogging.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.