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The HFM22 processes 220 kg of meat per hour through a #22 head with 82.5mm throat diameter. It operates on 750W single-phase power with forward and reverse motor control. Butcher shops, restaurant prep kitchens, and catering operations use it for continuous mincing of beef, pork, lamb, poultry, and game.
Commercial Application
High-volume prep kitchens require reliable throughput during service preparation windows. The HFM22 delivers 220 kg/hour output, reducing bottlenecks when producing burger patties, sausage filling, or minced products for daily service. Forward and reverse motor operation clears blockages without disassembly.
Morning prep shifts process bulk meat deliveries before lunch service. A 220 kg/hour capacity handles 50-60 kg batches in 15-20 minute cycles. The 5 kg stainless steel feed tray allows continuous loading without pausing the motor.
Key Operational Advantages
- 750W motor processes 220 kg/hour through #22 head with 82.5mm throat
- Forward/reverse operation clears jams without stopping production
- Quick-release head locking mechanism for plate and knife changes
- 5 kg stainless steel feed tray supports continuous batch loading
- Self-cooling ventilation maintains motor temperature during extended runs
- Full stainless steel contact surfaces meet commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HFM22 |
| Power Output | 750W |
| Voltage | 230V / 1 phase |
| Phase | 1 phase |
| Meat Capacity | 220 kg (485.0 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 23.0 kg (50.7 lbs) |
Construction & Build Quality
The mincing unit uses stainless steel construction for all food-contact surfaces. The 750W motor housing includes ventilation channels for thermal management during continuous operation. Non-slip rubber feet stabilise the 23 kg frame during high-throughput use.
- Stainless steel mincing head, feed tray, and throat assembly
- 750W motor with thermal ventilation and overload protection
- Quick-release mechanism for tool-free head removal
- 23 kg frame with non-slip rubber foot pads
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Zodex commercial meat mincers from UK warehouses to operators in the UK, Europe, USA, Canada, Middle East, and Africa. The HFM22 ships with standard #22 knife and plate configuration. Additional plates and cutting assemblies are available for different grind specifications.
Frequently Asked Questions
Q: What is the actual output per hour in commercial use?
A: The HFM22 processes 220 kg per hour with properly sharpened knives and appropriate plate selection. Actual throughput depends on meat temperature, fat content, and feed consistency. Operators achieve 180-220 kg/hour in continuous production with chilled meat.
Q: Which plate sizes fit the #22 head?
A: Standard #22 plates range from 3mm to 12mm hole diameter. Fine grind uses 3-4.5mm plates for sausage filling. Coarse grind uses 8-12mm plates for burger mince. The unit ships with one standard plate; additional plates are ordered separately.
Q: Can the 750W motor run continuously during prep shifts?
A: The motor includes self-cooling ventilation for extended duty cycles. Operators run 30-45 minute batches followed by 10-15 minute cool-down periods. Continuous operation beyond 45 minutes requires monitoring motor housing temperature.
Q: How is the mincing head disassembled for cleaning?
A: The quick-release locking ring removes without tools. Lift out the worm gear, knife, plate, and throat assembly. All stainless steel components are dishwasher-safe or hand-washed with commercial detergent.
Q: Does it process poultry and game meat?
A: Yes. The #22 head processes chicken, turkey, duck, venison, and rabbit. Remove bones and sinew before feeding. Poultry skin and soft tissue may require a coarser plate to prevent clogging.