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The MGSS22 processes fresh and chilled meat at 250 kg per hour through a 1100W single-phase motor. It handles beef, lamb, pork, and game in butcher shops, hotel prep kitchens, and catering production facilities. Operators use it for continuous batch grinding during service preparation and retail counter production.
Commercial Application
Butchers and prep kitchen managers run this unit during morning production cycles to prepare mince for retail display or recipe prep. The 250 kg/hour throughput suits mid-volume operations processing 15–20 kg batches with minimal downtime between runs. It replaces manual grinding and handles mixed cuts, trim, and portion control for consistent output texture.
The unit runs during prep shifts before lunch and dinner service in hotel kitchens and catering operations. A 25 kg batch takes six minutes at full throughput. Operators swap mincing plates between batches to change grind size for different menu applications without stopping production.
Key Operational Advantages
- Processes 250 kg per hour at 170 RPM with 1100W motor on 230V single-phase supply
- Stainless steel mincing unit and removable feed tray meet HACCP hygiene protocols
- Non-slip rubber feet stabilise unit during continuous operation on stainless prep tables
- Tool-free dismantling of mincing head, plate, and blade for end-of-shift cleaning
- 25 kg unit weight allows single-person repositioning during kitchen reorganisation
- CE certified for UK and EU commercial kitchen electrical and hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MGSS22 |
| Power Output | 1100W |
| Voltage | 230V |
| Phase | 1 phase |
| Meat Capacity | 250 kg (551.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 25.0 kg (55.1 lbs) |
Construction & Build Quality
The mincing unit uses stainless steel for all food-contact surfaces including feed tray, barrel, and output chute. The 1100W ventilated motor runs at 170 RPM with thermal overload protection. Housing is corrosion-resistant powder-coated steel with stainless steel front panel.
- Stainless steel mincing head and blade assembly with hardened cutting edges
- Ventilated 1100W motor housing with thermal cut-out for extended duty cycles
- Removable stainless steel feed tray with 435 mm width for whole muscle loading
- Non-slip rubber feet bonded to 25 kg base frame for vibration dampening
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies the MGSS22 from UK stock to commercial buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Sub-Saharan Africa. Zodex manufactures this unit in Turkey to CE electrical and hygiene standards. Freight is calculated by destination and order volume for hotel groups and catering distributors ordering multiple units.
Frequently Asked Questions
Q: What is the actual throughput in a typical prep shift?
A: 250 kg/hour is the maximum continuous rate with chilled meat and a 5 mm plate. Actual throughput depends on meat temperature, fat content, and plate size. Operators typically process 180–220 kg/hour in mixed production with plate changes and tray refills.
Q: Which mincing plate sizes are available?
A: The unit ships with one stainless steel plate. Additional plates are available in 3 mm, 4.5 mm, 5 mm, 6 mm, and 8 mm hole diameters. Smaller holes reduce throughput but produce finer mince for sausage filling and pâté.
Q: Can the motor handle continuous operation during a full shift?
A: The 1100W motor includes thermal overload protection and ventilation for extended duty cycles. Process 20–25 kg batches with brief pauses for tray refilling to maintain motor temperature within operating range. Continuous eight-hour operation is supported with proper batch management.
Q: What is the cleaning procedure after processing raw meat?
A: Dismantle the mincing head, plate, blade, and feed tray without tools. Wash all stainless steel components in 60°C detergent solution or commercial dishwasher. Wipe motor housing and base with food-safe sanitiser. Reassembly takes three minutes.
Q: Does it process poultry and game meat effectively?
A: The unit processes chicken, turkey, duck, and game including venison and wild boar. Remove large bones and sinew before feeding. Poultry skin and softer tissue process faster than red meat, so expect higher throughput with poultry trim and deboned cuts.