Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22

Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22
Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22
Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22
Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22
Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22
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£450.00
£1,156.80
Ex Tax: £450.00
  • Stock: In Stock
  • Brand: Zodex
  • Model: MGSS22
  • SKU: MGSS22
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MGSS22 processes fresh and chilled meat at 250 kg per hour through a 1100W single-phase motor. It handles beef, lamb, pork, and game in butcher shops, hotel prep kitchens, and catering production facilities. Operators use it for continuous batch grinding during service preparation and retail counter production.

Commercial Application

Butchers and prep kitchen managers run this unit during morning production cycles to prepare mince for retail display or recipe prep. The 250 kg/hour throughput suits mid-volume operations processing 15–20 kg batches with minimal downtime between runs. It replaces manual grinding and handles mixed cuts, trim, and portion control for consistent output texture.

The unit runs during prep shifts before lunch and dinner service in hotel kitchens and catering operations. A 25 kg batch takes six minutes at full throughput. Operators swap mincing plates between batches to change grind size for different menu applications without stopping production.

Key Operational Advantages

  • Processes 250 kg per hour at 170 RPM with 1100W motor on 230V single-phase supply
  • Stainless steel mincing unit and removable feed tray meet HACCP hygiene protocols
  • Non-slip rubber feet stabilise unit during continuous operation on stainless prep tables
  • Tool-free dismantling of mincing head, plate, and blade for end-of-shift cleaning
  • 25 kg unit weight allows single-person repositioning during kitchen reorganisation
  • CE certified for UK and EU commercial kitchen electrical and hygiene standards

Technical Specifications

SpecificationDetails
Model / SKUMGSS22
Power Output1100W
Voltage230V
Phase1 phase
Meat Capacity250 kg (551.2 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight25.0 kg (55.1 lbs)

Construction & Build Quality

The mincing unit uses stainless steel for all food-contact surfaces including feed tray, barrel, and output chute. The 1100W ventilated motor runs at 170 RPM with thermal overload protection. Housing is corrosion-resistant powder-coated steel with stainless steel front panel.

  • Stainless steel mincing head and blade assembly with hardened cutting edges
  • Ventilated 1100W motor housing with thermal cut-out for extended duty cycles
  • Removable stainless steel feed tray with 435 mm width for whole muscle loading
  • Non-slip rubber feet bonded to 25 kg base frame for vibration dampening

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies the MGSS22 from UK stock to commercial buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Sub-Saharan Africa. Zodex manufactures this unit in Turkey to CE electrical and hygiene standards. Freight is calculated by destination and order volume for hotel groups and catering distributors ordering multiple units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on plate selection and motor duty cycles for your production volume. Request a freight quotation for multi-unit orders or international shipping. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What is the actual throughput in a typical prep shift?

A: 250 kg/hour is the maximum continuous rate with chilled meat and a 5 mm plate. Actual throughput depends on meat temperature, fat content, and plate size. Operators typically process 180–220 kg/hour in mixed production with plate changes and tray refills.

Q: Which mincing plate sizes are available?

A: The unit ships with one stainless steel plate. Additional plates are available in 3 mm, 4.5 mm, 5 mm, 6 mm, and 8 mm hole diameters. Smaller holes reduce throughput but produce finer mince for sausage filling and pâté.

Q: Can the motor handle continuous operation during a full shift?

A: The 1100W motor includes thermal overload protection and ventilation for extended duty cycles. Process 20–25 kg batches with brief pauses for tray refilling to maintain motor temperature within operating range. Continuous eight-hour operation is supported with proper batch management.

Q: What is the cleaning procedure after processing raw meat?

A: Dismantle the mincing head, plate, blade, and feed tray without tools. Wash all stainless steel components in 60°C detergent solution or commercial dishwasher. Wipe motor housing and base with food-safe sanitiser. Reassembly takes three minutes.

Q: Does it process poultry and game meat effectively?

A: The unit processes chicken, turkey, duck, and game including venison and wild boar. Remove large bones and sinew before feeding. Poultry skin and softer tissue process faster than red meat, so expect higher throughput with poultry trim and deboned cuts.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.