Commercial Meat mincer 300kg/h Stainless steel | TurcoBazaar HM22

Q: What is the actual hourly output during continuous operation?

A: The HM22 processes 300 kg per hour under continuous feed conditions. Actual output depends on meat temperature, fat content, and plate hole diameter. Most operations achieve 250–300 kg/hour with chilled beef or pork.

Q: Which mincing plate sizes fit the #22 head?

A: The 82.5 mm diameter head accepts standard #22 plates. Common hole sizes are 3 mm, 4.5 mm, 6 mm, and 8 mm. Smaller holes reduce throughput; larger holes approach maximum rated capacity.

Q: Can the motor handle two-hour prep runs without cooldown?

A: The 1100W motor includes self-cooling ventilation for extended duty cycles. Two-hour runs are standard in hotel and catering prep. Allow 15-minute cooldown after three consecutive hours under full load.

Q: What is the cleaning procedure after high-volume runs?

A: Release the head lock and remove the plate, blade, and worm. Wash all stainless steel components in hot soapy water or commercial dishwasher. Dry thoroughly and reassemble before next use.

Q: Does the unit process poultry and game at the same rate?

A: Yes. Poultry, game, and red meat all process at the rated 300 kg/hour capacity. Sinew and connective tissue may require a coarser plate to maintain throughput. Blade sharpness directly affects output rate.