Commercial Meat mincer 350kg/h | TurcoBazaar MGSS32

Commercial Meat mincer 350kg/h | TurcoBazaar MGSS32
Commercial Meat mincer 350kg/h | TurcoBazaar MGSS32
Commercial Meat mincer 350kg/h | TurcoBazaar MGSS32
Commercial Meat mincer 350kg/h | TurcoBazaar MGSS32
Commercial Meat mincer 350kg/h | TurcoBazaar MGSS32
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£582.00
£1,654.80
Ex Tax: £582.00
  • Stock: In Stock
  • Brand: Zodex
  • Model: MGSS32
  • SKU: MGSS32
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MGSS32 processes up to 350 kg of meat per hour through a 2200W single-phase motor and interchangeable mincing plates. Operations include butcher shops, hotel kitchens, catering prep facilities, and restaurant back-of-house production. Designed for extended duty cycles during continuous mincing runs.

Commercial Application

High-volume meat preparation demands consistent throughput without motor overheating. The MGSS32 handles batch processing for Bolognese, burger patties, sausage filling, and shepherd's pie mince during service prep windows. Plate selection adjusts texture from coarse game mince to fine pâté grade.

Typical deployment involves morning prep shifts processing 200-300 kg batches before lunch service. The removable stainless steel tray holds 8-10 kg of cubed meat for continuous feed without operator fatigue. Motor ventilation maintains stable RPM throughout extended runs.

Key Operational Advantages

  • Processes 350 kg/hour at 170 RPM with 2200W motor
  • Removable stainless steel feeding tray holds 8-10 kg per load
  • Full stainless steel mincing unit meets CE/NSF hygiene standards
  • Non-slip rubber feet stabilise unit during continuous operation
  • Tool-free dismantling for end-of-shift cleaning and plate changes
  • 43 kg unit weight allows repositioning without lifting equipment

Technical Specifications

SpecificationDetails
Model / SKUMGSS32
Power Output2200W
Voltage230V
Phase1 phase
Meat Capacity350 kg (771.6 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight43.0 kg (94.8 lbs)

Construction & Build Quality

Stainless steel construction covers the mincing chamber, auger housing, and feeding tray. The 2200W motor uses ventilated housing to dissipate heat during extended duty cycles. Non-slip rubber feet anchor the 43 kg frame during high-torque mincing.

  • 304-grade stainless steel mincing unit and tray
  • Ventilated motor housing for continuous duty operation
  • Corrosion-resistant body suitable for wet cleaning protocols
  • Rubber-damped feet prevent movement under load

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies Zodex commercial mincing equipment from UK warehousing to buyers in Europe, North America, the Middle East, and sub-Saharan Africa. The MGSS32 ships as a single 43 kg unit with standard mincing plate, cutter knife, and feeding tray. Freight quotations cover consolidated orders for multi-site catering operations.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on plate options and motor duty cycle data. WhatsApp available for freight quotations on multi-unit catering orders.
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Frequently Asked Questions

Q: What is the actual hourly output during continuous operation?

A: The MGSS32 processes 350 kg/hour under test conditions with pre-cubed beef at 170 RPM. Real-world throughput averages 280-320 kg/hour depending on meat temperature, fat content, and plate hole diameter. Poultry processes 10-15% faster than red meat due to lower density.

Q: Which mincing plate sizes are available for this model?

A: Standard supply includes one stainless steel plate, typically 6mm holes. Replacement plates range from 3mm for fine pâté through 8mm for coarse burger mince. Plate changes require no tools and take under 90 seconds.

Q: Can the motor handle continuous use during a full prep shift?

A: The ventilated 2200W motor supports continuous operation for 3-4 hours at rated capacity. Heat dissipation maintains stable RPM during back-to-back batches. Allow 15-minute cool-down intervals after processing 1000 kg cumulative load.

Q: What is the cleaning procedure for hygiene compliance?

A: Dismantle the feeding tray, auger, mincing plate, and cutter knife without tools. Wash components in commercial dishwasher at 65°C or hand-clean with approved sanitiser. Stainless steel construction meets CE and NSF wet-cleaning protocols.

Q: Is the unit suitable for poultry and game processing?

A: The MGSS32 processes chicken, turkey, duck, and game birds with bone-free cuts. Pre-chill meat to 2-4°C for optimal texture and reduced motor load. Use 4-5mm plates for poultry mince and 6-8mm for game such as venison or wild boar.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.