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The MGSS32 processes up to 350 kg of meat per hour through a 2200W single-phase motor and interchangeable mincing plates. Operations include butcher shops, hotel kitchens, catering prep facilities, and restaurant back-of-house production. Designed for extended duty cycles during continuous mincing runs.
Commercial Application
High-volume meat preparation demands consistent throughput without motor overheating. The MGSS32 handles batch processing for Bolognese, burger patties, sausage filling, and shepherd's pie mince during service prep windows. Plate selection adjusts texture from coarse game mince to fine pâté grade.
Typical deployment involves morning prep shifts processing 200-300 kg batches before lunch service. The removable stainless steel tray holds 8-10 kg of cubed meat for continuous feed without operator fatigue. Motor ventilation maintains stable RPM throughout extended runs.
Key Operational Advantages
- Processes 350 kg/hour at 170 RPM with 2200W motor
- Removable stainless steel feeding tray holds 8-10 kg per load
- Full stainless steel mincing unit meets CE/NSF hygiene standards
- Non-slip rubber feet stabilise unit during continuous operation
- Tool-free dismantling for end-of-shift cleaning and plate changes
- 43 kg unit weight allows repositioning without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MGSS32 |
| Power Output | 2200W |
| Voltage | 230V |
| Phase | 1 phase |
| Meat Capacity | 350 kg (771.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 43.0 kg (94.8 lbs) |
Construction & Build Quality
Stainless steel construction covers the mincing chamber, auger housing, and feeding tray. The 2200W motor uses ventilated housing to dissipate heat during extended duty cycles. Non-slip rubber feet anchor the 43 kg frame during high-torque mincing.
- 304-grade stainless steel mincing unit and tray
- Ventilated motor housing for continuous duty operation
- Corrosion-resistant body suitable for wet cleaning protocols
- Rubber-damped feet prevent movement under load
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Zodex commercial mincing equipment from UK warehousing to buyers in Europe, North America, the Middle East, and sub-Saharan Africa. The MGSS32 ships as a single 43 kg unit with standard mincing plate, cutter knife, and feeding tray. Freight quotations cover consolidated orders for multi-site catering operations.
Frequently Asked Questions
Q: What is the actual hourly output during continuous operation?
A: The MGSS32 processes 350 kg/hour under test conditions with pre-cubed beef at 170 RPM. Real-world throughput averages 280-320 kg/hour depending on meat temperature, fat content, and plate hole diameter. Poultry processes 10-15% faster than red meat due to lower density.
Q: Which mincing plate sizes are available for this model?
A: Standard supply includes one stainless steel plate, typically 6mm holes. Replacement plates range from 3mm for fine pâté through 8mm for coarse burger mince. Plate changes require no tools and take under 90 seconds.
Q: Can the motor handle continuous use during a full prep shift?
A: The ventilated 2200W motor supports continuous operation for 3-4 hours at rated capacity. Heat dissipation maintains stable RPM during back-to-back batches. Allow 15-minute cool-down intervals after processing 1000 kg cumulative load.
Q: What is the cleaning procedure for hygiene compliance?
A: Dismantle the feeding tray, auger, mincing plate, and cutter knife without tools. Wash components in commercial dishwasher at 65°C or hand-clean with approved sanitiser. Stainless steel construction meets CE and NSF wet-cleaning protocols.
Q: Is the unit suitable for poultry and game processing?
A: The MGSS32 processes chicken, turkey, duck, and game birds with bone-free cuts. Pre-chill meat to 2-4°C for optimal texture and reduced motor load. Use 4-5mm plates for poultry mince and 6-8mm for game such as venison or wild boar.