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The MGSS8 processes meat at 60 kg/hour using a 450W single-phase motor. Butcher shops and restaurant prep kitchens use it for batch grinding during morning prep or between service periods. It handles beef, pork, lamb, poultry, and game with standard mincing plates.
Commercial Application
Prep kitchens run batch cycles to produce mince for pies, burgers, sausage filling, and sauce bases. The 60 kg/hour output completes a morning prep run in under two hours for most mid-sized operations. The removable stainless steel tray holds cubed meat ready for continuous feed.
Operators swap plates between batches to control texture from coarse sausage grind to fine terrine consistency. The unit handles chilled meat at 2-4°C without motor strain. Butchers use it for custom mince orders during retail hours.
Key Operational Advantages
- Processes 60 kg/hour at 190 RPM with 450W motor on 230V single-phase supply
- Removable stainless steel feed tray and full stainless steel mincing unit for hygiene compliance
- Non-slip rubber feet maintain stability during continuous operation
- Easy dismantling: mincing unit separates without tools for cleaning between production runs
- Ventilated motor housing prevents thermal shutdown during extended batch cycles
- 11 kg unit weight allows counter repositioning or storage between shifts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MGSS8 |
| Power Output | 450W |
| Voltage | 230V |
| Phase | 1 phase |
| Meat Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 11.0 kg (24.3 lbs) |
Construction & Build Quality
The mincing unit is fully stainless steel including plate, knife, and worm gear housing. The motor housing uses corrosion-resistant material with ventilation slots for heat dissipation. Non-slip rubber feet anchor the 11 kg frame during operation.
- Stainless steel knife and mincing plate supplied as standard
- Ventilated motor casing for continuous duty cycle operation
- Corrosion-resistant body rated for wet prep environments
- Removable components separate without tools for daily cleaning
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies the MGSS8 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single carton at 11 kg. CE certification meets UK, EU, NSF, and CSA hygiene and safety standards for commercial kitchen equipment.
Frequently Asked Questions
Q: What is the actual throughput per hour during continuous operation?
A: The MGSS8 processes 60 kg/hour when fed with chilled cubed meat at 2-4°C. Actual output depends on meat temperature, cube size, and plate hole diameter. The 450W motor maintains consistent torque across the full duty cycle.
Q: Which mincing plate sizes are compatible with this model?
A: The unit ships with a standard stainless steel plate. Additional plates with hole diameters from 3mm to 10mm are available as spare parts. Coarser plates increase throughput; finer plates reduce it.
Q: What is the motor duty cycle for extended production runs?
A: The ventilated 450W motor operates continuously for standard prep shifts. Allow the unit to cool between multi-hour batch cycles in high-volume operations. Motor temperature should not exceed ambient by more than 40°C.
Q: What is the cleaning procedure between batches?
A: The mincing unit separates without tools for cleaning. Remove the tray, plate, knife, and worm gear housing. Wash components in hot water with commercial detergent. The motor housing wipes clean with a damp cloth.
Q: Does the mincer handle poultry and game meat?
A: The MGSS8 processes chicken, turkey, duck, rabbit, venison, and other game. Poultry requires sinew removal before mincing. Game meat should be chilled and cubed to 25mm for consistent feed.