Commercial Meat mincer 60kg/h | TurcoBazaar MGSS8

Commercial Meat mincer 60kg/h | TurcoBazaar MGSS8
Commercial Meat mincer 60kg/h | TurcoBazaar MGSS8
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£208.80
£488.40
Ex Tax: £208.80
  • Stock: In Stock
  • Brand: Zodex
  • Model: MGSS8
  • SKU: MGSS8
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MGSS8 processes meat at 60 kg/hour using a 450W single-phase motor. Butcher shops and restaurant prep kitchens use it for batch grinding during morning prep or between service periods. It handles beef, pork, lamb, poultry, and game with standard mincing plates.

Commercial Application

Prep kitchens run batch cycles to produce mince for pies, burgers, sausage filling, and sauce bases. The 60 kg/hour output completes a morning prep run in under two hours for most mid-sized operations. The removable stainless steel tray holds cubed meat ready for continuous feed.

Operators swap plates between batches to control texture from coarse sausage grind to fine terrine consistency. The unit handles chilled meat at 2-4°C without motor strain. Butchers use it for custom mince orders during retail hours.

Key Operational Advantages

  • Processes 60 kg/hour at 190 RPM with 450W motor on 230V single-phase supply
  • Removable stainless steel feed tray and full stainless steel mincing unit for hygiene compliance
  • Non-slip rubber feet maintain stability during continuous operation
  • Easy dismantling: mincing unit separates without tools for cleaning between production runs
  • Ventilated motor housing prevents thermal shutdown during extended batch cycles
  • 11 kg unit weight allows counter repositioning or storage between shifts

Technical Specifications

SpecificationDetails
Model / SKUMGSS8
Power Output450W
Voltage230V
Phase1 phase
Meat Capacity60 kg (132.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight11.0 kg (24.3 lbs)

Construction & Build Quality

The mincing unit is fully stainless steel including plate, knife, and worm gear housing. The motor housing uses corrosion-resistant material with ventilation slots for heat dissipation. Non-slip rubber feet anchor the 11 kg frame during operation.

  • Stainless steel knife and mincing plate supplied as standard
  • Ventilated motor casing for continuous duty cycle operation
  • Corrosion-resistant body rated for wet prep environments
  • Removable components separate without tools for daily cleaning

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies the MGSS8 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single carton at 11 kg. CE certification meets UK, EU, NSF, and CSA hygiene and safety standards for commercial kitchen equipment.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, plate options, or freight quotation on multi-unit orders. WhatsApp enquiries are handled by commercial equipment specialists.
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Frequently Asked Questions

Q: What is the actual throughput per hour during continuous operation?

A: The MGSS8 processes 60 kg/hour when fed with chilled cubed meat at 2-4°C. Actual output depends on meat temperature, cube size, and plate hole diameter. The 450W motor maintains consistent torque across the full duty cycle.

Q: Which mincing plate sizes are compatible with this model?

A: The unit ships with a standard stainless steel plate. Additional plates with hole diameters from 3mm to 10mm are available as spare parts. Coarser plates increase throughput; finer plates reduce it.

Q: What is the motor duty cycle for extended production runs?

A: The ventilated 450W motor operates continuously for standard prep shifts. Allow the unit to cool between multi-hour batch cycles in high-volume operations. Motor temperature should not exceed ambient by more than 40°C.

Q: What is the cleaning procedure between batches?

A: The mincing unit separates without tools for cleaning. Remove the tray, plate, knife, and worm gear housing. Wash components in hot water with commercial detergent. The motor housing wipes clean with a damp cloth.

Q: Does the mincer handle poultry and game meat?

A: The MGSS8 processes chicken, turkey, duck, rabbit, venison, and other game. Poultry requires sinew removal before mincing. Game meat should be chilled and cubed to 25mm for consistent feed.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.