Commercial Meat mincer 75kg/h | TurcoBazaar G50

Q: What is the actual throughput per hour with continuous use?

A: The G50 processes 75 kg/hour when running continuously with pre-cut meat strips. Actual throughput depends on meat temperature and fat content. Operators achieve 60-70 kg/hour in typical prep kitchen conditions with brief pauses for tray changes.

Q: Which plate sizes are supplied and what textures do they produce?

A: Three plates are included: fine (3mm holes), medium (5mm holes), and coarse (8mm holes). Fine plates produce smooth sausage filling texture. Coarse plates create chunky burger mince. Medium plates suit general-purpose meatball and bolognese applications.

Q: Can this motor handle continuous duty for 2-3 hours?

A: The 350W motor includes thermal cut-out protection for extended runs. Operators run 20-minute batches with 5-minute cooling intervals during heavy prep sessions. Circuit breaker trips if motor temperature exceeds safe operating range.

Q: What is the cleaning procedure after processing raw poultry?

A: Disassemble grinding head, auger, and plates after each shift. Wash all stainless steel components in 60°C detergent solution or commercial dishwasher. Wipe plastic body with food-safe sanitiser. Full disassembly takes 3-4 minutes.

Q: Does this unit process game meat and poultry or only red meat?

A: The G50 processes chicken, turkey, duck, rabbit, venison, and game birds through all three plate sizes. Remove bones and large sinew before feeding. Poultry skin may require coarse plate to prevent clogging in extended runs.