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The G79 is a #12 head commercial meat mincer rated at 75 kg per hour. It processes beef, pork, lamb, poultry, and game through interchangeable mincing plates. Butcher shops, prep kitchens, hotel operations, and catering facilities use this unit for volume ground meat production.
Commercial Application
This mincer sits between small-batch hand-crank units and heavy industrial floor models. It handles continuous production runs in prep kitchens that produce burger patties, sausage filling, meatballs, and Bolognese base. The #12 head diameter supports sustained throughput without motor strain.
Operators load trimmed meat cuts into the hopper during morning prep shifts. At 75 kg/hour, a single operator processes roughly 1.25 kg per minute. This rate matches typical brigade prep schedules in medium-volume restaurant and hotel kitchens.
Key Operational Advantages
- Processes 75 kg meat per hour through #12 / Ø70mm grinding head
- 550W single-phase motor runs on standard 230V commercial kitchen circuits
- Stainless steel construction meets CE hygiene standards for UK, EU, USA, Canada commercial kitchens
- Unit weight 11.6 kg — bench-mounted without floor anchoring
- Supplied cutter knife and mesh plate included with unit
- Ventilated motor housing for extended duty cycle operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G79 |
| Power Output | 550W |
| Voltage | 230V |
| Phase | 1 phase |
| Meat Capacity | 75 kg (165.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 11.6 kg (25.6 lbs) |
Construction & Build Quality
The body, hopper, and grinding head are stainless steel. The 550W motor is ventilated to dissipate heat during continuous operation. All meat-contact surfaces are non-corrosive and meet commercial kitchen hygiene requirements.
- Stainless steel hopper, body, and grinding components
- Ventilated motor housing with single-phase 550W motor
- Bench-mount base — 210mm width × 421mm depth × 423mm height
- 11.6 kg operational weight — portable within prep area
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured unit from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard voltage is 230V single-phase. Freight quotations for multiple-unit orders are provided on request.
Frequently Asked Questions
Q: What is the actual hourly output in a commercial kitchen?
A: Rated capacity is 75 kg per hour. Real-world output depends on meat temperature, fat content, and plate hole diameter. Cold, trimmed meat with a 6mm plate achieves close to rated capacity.
Q: Which mincing plates are compatible with the #12 head?
A: Standard #12 plates fit this unit. Hole diameters from 3mm to 10mm are common. Fine plates (3-4mm) for sausage filling, medium (6-8mm) for burgers, coarse (10mm) for chilli base.
Q: Can the 550W motor run continuously during service?
A: The ventilated motor supports extended duty cycles. For continuous operation beyond 30 minutes, allow brief cool-down periods every 20-25 kg processed. Monitor motor temperature during heavy production days.
Q: What is the cleaning procedure after each shift?
A: Disassemble grinding head, remove plate and knife, flush with cold water, then hot soapy water. Dry all components before reassembly. Stainless steel parts tolerate commercial dishwasher cycles.
Q: Does this unit process poultry and game meat?
A: Yes. Chicken, turkey, duck, venison, and rabbit all process through this mincer. Remove bones and large connective tissue first. Chill meat to 2-4°C before grinding for clean cuts.