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Mobile stainless steel work table providing 1800x600mm hygienic food preparation surface with bottom shelf storage. Mounted on four heavy-duty castors (two with brakes) for repositioning during service or cleaning. Operates in commercial kitchens, hotel prep areas, catering production lines, and food processing facilities.
Commercial Application
Serves as primary prep surface in kitchens requiring flexible workspace layout. Mobility allows stations to reconfigure for banquets, shift changeovers, or deep cleaning access. Bottom shelf carries utensil bins, ingredient containers, or sealed backup stock during production runs.
Used during mise en place setup, portioning operations, and plating assembly. Moves to expedite stations during service peaks. 250kg top capacity handles stand mixers, slicers, or bulk ingredient staging without deflection.
Key Operational Advantages
- 2mm stainless steel top surface resists corrosion and thermal shock
- Four castors with dual braking system for fixed-position stability
- Bottom shelf rated to 200kg for bulk storage or equipment parking
- 900mm height aligns with standard commercial counter ergonomics
- 30kg unit weight permits single-operator repositioning
- Flatpack design reduces shipping volume and warehouse footprint
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WT60180GMOBILE |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 30.0 kg (66.1 lbs) |
Construction & Build Quality
Top shelf fabricated from 2mm 201 stainless steel with welded edges. Legs and bottom shelf use galvanized steel construction for structural rigidity. Heavy-duty castors with zinc-plated housings and polyurethane wheels rated for kitchen floor surfaces.
- Welded 2mm stainless top with deburred edges
- Galvanized steel frame and undershelf
- Commercial-grade swivel castors with dual brake locks
- Bolt-together assembly for transport efficiency
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies from UK warehouse to hospitality buyers worldwide including Europe, USA, Canada, Middle East, and Africa. Zodex manufacturing meets CE hygiene standards and parallel NSF/CSA compliance criteria for food contact surfaces. Standard dispatch within 1–3 working days for flatpack units.
Frequently Asked Questions
Q: What grade of stainless steel is used on the worktop?
A: Top shelf uses 2mm 201 stainless steel. Legs and bottom shelf are galvanized steel. 201 grade provides corrosion resistance suitable for dry and moist food prep environments.
Q: What is the maximum load capacity for top and bottom shelves?
A: Top surface rated to 250kg distributed load. Bottom shelf supports 200kg evenly distributed. Castor system designed for combined 450kg rolling capacity on level floors.
Q: Are the castors lockable and what wheel diameter do they use?
A: Four heavy-duty swivel castors included with two brake-lock mechanisms. Wheel specifications available on request for floor type compatibility assessment.
Q: Can height or shelf position be adjusted after assembly?
A: Fixed 900mm height matches standard commercial counter elevation. Shelf spacing is not adjustable in this model. Custom height units available on request for specialized operations.
Q: Is a splashback or upstand available for wall positioning?
A: No integrated splashback on WT60180GMOBILE. Mobile design intended for freestanding placement away from walls. Static wall-mount models with upstands available in separate SKUs.