





Ask a Question About This Product
This offer ends in:
The HLB20 processes up to 6 kg of dough per cycle in a 20-litre stainless steel bowl. Three fixed speeds (94, 140, 333 RPM) handle mixing tasks from pastry cream to bread dough. Operated by pastry chefs and bakers in hotel kitchens, bakeries, and patisseries.
Commercial Application
Bowl capacity and motor rating determine output per shift. A 6 kg dough capacity allows batch production without overloading the 750W motor. Manual bowl lift permits rapid changeover between mixing tasks during service prep.
Used during morning prep for bread dough, midday for pastry fillings, afternoon for cake batters. Three speed settings cover kneading at 94 RPM, general mixing at 140 RPM, and whisking at 333 RPM. One operator handles multiple batch cycles within a production window.
Key Operational Advantages
- Processes 6 kg dough per cycle with 750W single-phase motor
- Three fixed speeds: 94 / 140 / 333 RPM for kneading, mixing, whisking
- 20-litre stainless steel bowl with manual lift mechanism
- Includes wire whisk, dough hook, flat beater attachments
- Safety guard and CE certification for UK/EU commercial kitchens
- Single-phase 230V connection — standard kitchen power supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HLB20 |
| Power Output | 750W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 6 kg (13.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 56.0 kg (123.5 lbs) |
Construction & Build Quality
Stainless steel bowl and attachments meet commercial kitchen hygiene standards. Motor housing rated for bakery environments. Planetary action rotates attachments around bowl perimeter while spinning on own axis.
- Stainless steel bowl, whisk, dough hook, flat beater
- Manual bowl lift — no hydraulic components
- Safety guard fitted as standard
- 56 kg machine weight provides operational stability
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment from UK warehouse to buyers in Europe, North America, Middle East, and Africa. Freight quotations provided for container shipments to hotel groups and production facilities. Single units ship via standard commercial carriers.
Frequently Asked Questions
Q: What is the actual dough capacity in kilograms?
A: 6 kg of dough per cycle. Bowl volume is 20 litres but effective dough load is 6 kg to prevent motor overload and maintain mixing action.
Q: What motor power rating does this unit use?
A: 750W motor on single-phase 230V supply. Draws 13 amps at full load. Standard UK kitchen power circuit handles this without dedicated wiring.
Q: How many speed settings are available?
A: Three fixed speeds: 94 RPM for dough kneading, 140 RPM for general mixing, 333 RPM for whisking and aeration. No variable speed control.
Q: Which attachments come with the mixer?
A: Wire whisk, dough hook, and flat beater supplied as standard. All stainless steel construction. Splash guard included for liquid mixing tasks.
Q: What duty cycle rating does the HLB20 have?
A: Designed for batch production with rest periods between cycles. Not rated for continuous 8-hour operation. Allow motor cool-down between heavy dough loads.