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The HLB30 processes up to 9 kg of dough per cycle in a 30-litre stainless steel bowl. A 1100W motor drives three fixed speeds across 94, 140, and 333 RPM. Bakeries, hotel pastry sections, and patisseries use this unit for dough, batter, and cream preparation.
Commercial Application
Manual bowl lift allows operators to load ingredients at bench height, then raise the bowl into mixing position. Three attachments—dough hook, whisk, and flat beater—handle bread dough, meringue, and cake batter without tool changes between batches. Stainless steel splash guard reduces spillage during high-speed operation.
Pastry chefs run dough cycles at 94 RPM, then switch to 333 RPM for whipping cream or egg whites. A 9 kg dough capacity suits batch production schedules in hotel kitchens and wholesale bakeries. The unit processes one batch while ovens finish the previous cycle.
Key Operational Advantages
- 30-litre bowl capacity with 9 kg dough rating per cycle
- 1100W single-phase motor at 230V requires standard kitchen power
- Three fixed speeds: 94, 140, 333 RPM for dough, batter, and whipping
- Manual bowl lift mechanism with stainless steel construction
- Includes dough hook, whisk, flat beater, and splash guard as standard
- 63 kg unit weight provides stable operation during high-speed mixing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HLB30 |
| Power Output | 1100W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 9 kg (19.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 63.0 kg (138.9 lbs) |
Construction & Build Quality
Stainless steel bowl and attachments meet commercial hygiene standards for daily wash-down. A 1100W motor runs on single-phase 230V supply without special wiring. The manual bowl lift uses a lever mechanism to raise and lower the bowl into the mixing head.
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the Zodex HLB30 from UK warehouse stock to bakeries and hotel kitchens worldwide. Standard shipments reach the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase 230V configuration ships as standard; voltage compatibility should be confirmed before ordering for North American installations.
Frequently Asked Questions
Q: What dough weight can the 30-litre bowl handle per cycle?
A: The HLB30 processes up to 9 kg of dough per batch. Bowl capacity is 30 litres, but dough weight depends on hydration and flour type. Dense bread dough at lower hydration reaches the 9 kg limit before filling the bowl.
Q: How does motor power affect mixing performance?
A: The 1100W motor delivers consistent torque across three fixed speeds. Higher wattage maintains RPM under load when processing stiff dough or heavy batter. Single-phase 230V supply suits standard commercial kitchen circuits.
Q: What are the three speed settings used for?
A: Speed one (94 RPM) kneads bread dough and mixes heavy batters. Speed two (140 RPM) handles cake batters and medium-density mixtures. Speed three (333 RPM) whips cream, egg whites, and light batters.
Q: Which attachments come included with the mixer?
A: Standard supply includes a dough hook, wire whisk, and flat beater in stainless steel. A stainless steel splash guard prevents spillage during high-speed operation. All attachments fit the planetary mixing head without tools.
Q: What duty cycle rating does this mixer have?
A: The unit is built for intermittent commercial use with rest periods between batches. Continuous production schedules should allow motor cooling between cycles. Contact TurcoBazaar for duty cycle planning in high-volume bakery operations.