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The HX113 is a commercial contact sandwich grill rated at 1.55kW with cast iron cooking plates. Thermostatic control spans 50°C to 300°C for toasted sandwiches, panini, and pressed flatbreads. Fitted for single-phase 230V supply in restaurant counters, hotel breakfast stations, and catering concessions.
Commercial Application
Contact grills compress and toast sandwiches from both sides simultaneously. This reduces cooking time compared to open-plate methods. Operators preset temperature for consistent browning across batches during peak service.
The unit handles continuous output during breakfast and lunch periods. Cast iron plates retain heat between sandwich loads. Thermostatic control prevents scorching when grilling varied fillings or bread types.
Key Operational Advantages
- Cast iron cooking plates distribute heat evenly across 390 mm × 360 mm cooking surface
- Thermostatic control adjustable from 50°C to 300°C in single-degree increments
- Non-stick coating on cast iron reduces residue buildup during multi-hour service
- 1.55kW power draw on single-phase 230V supply suitable for standard commercial circuits
- Stainless steel exterior frame resists corrosion in high-humidity kitchen environments
- 15 kg unit weight permits countertop placement without structural reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HX113 |
| Power Output | 1.55kW |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 15 kg (33.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 15.0 kg (33.1 lbs) |
Construction & Build Quality
Stainless steel body withstands daily cleaning protocols and resists impact damage during service. Cast iron cooking plates retain thermal mass for recovery between sandwich batches. Non-stick coating applied to cast iron simplifies cleaning and reduces oil usage.
- 304-grade stainless steel exterior frame and housing
- Cast iron plates with industrial non-stick coating rated for commercial duty cycles
- Thermostatic controller with calibrated dial and pilot light indicator
- Hinged upper plate with spring-loaded weight for consistent compression
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the HX113 from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase electrical specification suits most regional commercial kitchen installations. Voltage compatibility confirmed during order placement for non-UK destinations.
Frequently Asked Questions
Q: Is the HX113 suitable for continuous commercial operation?
A: Yes. The 1.55kW heating element and cast iron plates support continuous sandwich grilling during peak breakfast and lunch service. Thermostatic control maintains preset temperature throughout extended duty cycles.
Q: Does this grill operate on gas or electric power?
A: Electric only. The HX113 requires single-phase 230V supply at 1.55kW. No gas conversion option available for this model.
Q: Can TurcoBazaar ship the HX113 to North America or the Middle East?
A: Yes. Worldwide shipping available to USA, Canada, Middle East, and Africa. Voltage compatibility and plug configuration confirmed during order placement for non-UK regions.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance on installation, temperature calibration, and cleaning protocols. Spare parts stocked for heating elements, thermostatic controls, and cooking plates. Support via phone, email, or WhatsApp.
Q: Are replacement parts available for the HX113?
A: Yes. Cast iron plates, heating elements, thermostatic controllers, and hinges supplied as spare parts. Lead time typically 5–10 working days for parts shipment to UK and Europe.