Commercial Sandwich grill 1.55kW | TurcoBazaar HX113

Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
3-4 Weeks
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
Commercial Sandwich grill 1.55kW | TurcoBazaar HX113
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£175.20
£415.20
Ex Tax: £175.20
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: HX113
  • SKU: HX113
Sold: 0
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HX113 is a commercial contact sandwich grill rated at 1.55kW with cast iron cooking plates. Thermostatic control spans 50°C to 300°C for toasted sandwiches, panini, and pressed flatbreads. Fitted for single-phase 230V supply in restaurant counters, hotel breakfast stations, and catering concessions.

Commercial Application

Contact grills compress and toast sandwiches from both sides simultaneously. This reduces cooking time compared to open-plate methods. Operators preset temperature for consistent browning across batches during peak service.

The unit handles continuous output during breakfast and lunch periods. Cast iron plates retain heat between sandwich loads. Thermostatic control prevents scorching when grilling varied fillings or bread types.

Key Operational Advantages

  • Cast iron cooking plates distribute heat evenly across 390 mm × 360 mm cooking surface
  • Thermostatic control adjustable from 50°C to 300°C in single-degree increments
  • Non-stick coating on cast iron reduces residue buildup during multi-hour service
  • 1.55kW power draw on single-phase 230V supply suitable for standard commercial circuits
  • Stainless steel exterior frame resists corrosion in high-humidity kitchen environments
  • 15 kg unit weight permits countertop placement without structural reinforcement

Technical Specifications

SpecificationDetails
Model / SKUHX113
Power Output1.55kW
Voltage230V
Phase1 phase
Dough Capacity15 kg (33.1 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight15.0 kg (33.1 lbs)

Construction & Build Quality

Stainless steel body withstands daily cleaning protocols and resists impact damage during service. Cast iron cooking plates retain thermal mass for recovery between sandwich batches. Non-stick coating applied to cast iron simplifies cleaning and reduces oil usage.

  • 304-grade stainless steel exterior frame and housing
  • Cast iron plates with industrial non-stick coating rated for commercial duty cycles
  • Thermostatic controller with calibrated dial and pilot light indicator
  • Hinged upper plate with spring-loaded weight for consistent compression

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the HX113 from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase electrical specification suits most regional commercial kitchen installations. Voltage compatibility confirmed during order placement for non-UK destinations.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, voltage compatibility confirmation, or freight quotation for international delivery. WhatsApp enquiries answered within one business day.
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Frequently Asked Questions

Q: Is the HX113 suitable for continuous commercial operation?

A: Yes. The 1.55kW heating element and cast iron plates support continuous sandwich grilling during peak breakfast and lunch service. Thermostatic control maintains preset temperature throughout extended duty cycles.

Q: Does this grill operate on gas or electric power?

A: Electric only. The HX113 requires single-phase 230V supply at 1.55kW. No gas conversion option available for this model.

Q: Can TurcoBazaar ship the HX113 to North America or the Middle East?

A: Yes. Worldwide shipping available to USA, Canada, Middle East, and Africa. Voltage compatibility and plug configuration confirmed during order placement for non-UK regions.

Q: What after-sales support does TurcoBazaar provide?

A: Technical guidance on installation, temperature calibration, and cleaning protocols. Spare parts stocked for heating elements, thermostatic controls, and cooking plates. Support via phone, email, or WhatsApp.

Q: Are replacement parts available for the HX113?

A: Yes. Cast iron plates, heating elements, thermostatic controllers, and hinges supplied as spare parts. Lead time typically 5–10 working days for parts shipment to UK and Europe.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.