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The THSTR86BM1 is a single-bowl stainless steel sink built for commercial washing and prep operations. Bowl capacity is 500×400×300mm with integrated overflow and waste siphon. Splashback height is 100mm with bottom shelf for detergent and utensil storage.
Commercial Application
Installed in dishwashing zones, prep areas, and back-of-house wash stations. Handles pot washing, vegetable prep, and utensil cleaning in hotel kitchens, catering facilities, and commercial food service environments. Adjustable feet accommodate uneven flooring common in commercial kitchen layouts.
Bowl depth of 300mm provides clearance for large stock pots and sheet pans. Bottom shelf stores cleaning supplies within reach during service. Splashback prevents water damage to wall surfaces during high-volume washing periods.
Key Operational Advantages
- Fully stainless steel construction — no galvanised or plated components
- 500×400×300mm bowl dimensions accommodate commercial cookware
- Adjustable feet allow leveling on uneven commercial kitchen floors
- Integrated bottom shelf stores detergents and brushes at point of use
- 100mm splashback protects wall finishes during washing operations
- Ships flat-packed at 20kg for cost-effective freight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THSTR86BM1 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
Frame, bowl, and shelf are fabricated from stainless steel. No galvanised or coated steel components are used in contact zones. Adjustable feet are stainless steel with threaded height adjustment. Bowl includes factory-fitted overflow pipe and waste siphon.
- Stainless steel frame, bowl, and undershelf
- Anti-runoff edge prevents spillage during washing
- Threaded adjustable feet for leveling
- Factory-fitted overflow and siphon assembly
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the THSTR86BM1 from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Standard dispatch is 1–3 working days for in-stock units. Freight quotations are provided for multi-unit orders or international shipments requiring pallet consolidation.
Frequently Asked Questions
Q: What grade of stainless steel is used in the THSTR86BM1?
A: The unit is manufactured from food-grade stainless steel suitable for commercial kitchen use. Grade specification (304 or 430) can be confirmed at order stage for compliance documentation. CE certification confirms material suitability for food contact surfaces.
Q: What is the load-bearing capacity of the bottom shelf?
A: The undershelf is rated for storage of detergent containers, brushes, and light cleaning equipment. Maximum distributed load is approximately 15kg. Concentrated point loads should be avoided to prevent shelf deformation.
Q: Are the legs adjustable for uneven floors?
A: Adjustable threaded feet allow height variation of approximately 50mm. Each foot adjusts independently to level the unit on uneven commercial kitchen flooring.
Q: Can the splashback be removed or modified?
A: The 100mm splashback is factory-welded to the rear edge of the sink top. It cannot be removed without structural modification. Custom splashback heights may be available on request for large orders.
Q: Is custom sizing available for specific kitchen layouts?
A: Custom dimensions can be quoted for orders of 10 units or more. Lead time for bespoke sizing is typically 8–12 weeks from factory. Contact TurcoBazaar with layout drawings for quotation.