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The YLS86BM1 is a single-bowl stainless steel sink unit measuring 800×600×950mm, used for manual washing, rinsing, and basic food preparation in commercial kitchens. Bowl capacity is 500×400×250mm with integrated splashback and bottom shelf. CE certified for hygiene compliance in restaurants, hotels, catering facilities, and institutional food operations.
Commercial Application
This unit handles manual dishwashing, utensil cleaning, and vegetable preparation in medium-output kitchens. The integrated bottom shelf stores detergents, brushes, or secondary utensils during service. Adjustable feet accommodate uneven floors and meet health code clearance requirements.
Kitchen staff use the sink for workflow tasks that do not require multi-compartment separation. The 100mm splashback prevents wall contamination during high-volume washing. The 19kg assembled weight allows for relocation during kitchen reconfigurations.
Key Operational Advantages
- 800×600mm footprint fits standard prep line spacing
- 500×400×250mm bowl depth handles large stockpots and sheet pans
- 100mm splashback with anti-runoff edge contains spray during washing
- Bottom shelf supports 15–20kg cleaning supplies or drying trays
- Adjustable feet compensate for floor slope up to 25mm
- Flat-pack delivery reduces freight cost for international shipments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YLS86BM1 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 19.0 kg (41.9 lbs) |
Construction & Build Quality
All-stainless steel construction with no galvanised components. Bowl, frame, shelf, and splashback are welded for sanitary corners. Adjustable feet are corrosion-resistant with locking nuts.
- Welded stainless steel frame and bowl assembly
- Non-galvanised construction meets NSF material standards
- Overflow pipe and siphon included as standard fitment
- Flat-pack assembly reduces installation time to 20–30 minutes
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex unit from UK inventory with delivery to Europe, North America, Middle East, and Africa. Freight for single units ships via pallet courier. Container consolidation is available for multi-unit hotel or chain restaurant orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the YLS86BM1?
A: The unit uses commercial-grade stainless steel suitable for food contact surfaces. Steel grade meets CE and NSF hygiene requirements for commercial kitchens. Zodex confirms compliance with UK, EU, and North American material standards.
Q: What is the load-bearing capacity of the bottom shelf?
A: The welded shelf supports 15–20kg of cleaning supplies, utensils, or drying trays. Distributed loads perform better than point loads. Shelf is fixed and cannot be repositioned after assembly.
Q: Are the adjustable feet lockable after height adjustment?
A: Yes. Each foot includes a locking nut to secure height after levelling. Adjustment range is 25mm. Feet are stainless steel with non-slip rubber pads.
Q: Can the splashback be removed or modified?
A: The 100mm splashback is welded to the bowl and cannot be removed. Custom sizing or splashback height modifications require factory special order with 4–6 week lead time. Contact TurcoBazaar for custom specification quotations.
Q: What plumbing connections are required for installation?
A: Standard UK 1.5-inch waste connection with supplied siphon and overflow pipe. Cold water tap is not included and must be ordered separately. Installation requires access to mains water supply and waste drainage within 1 metre of unit placement.