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The VS106RBS is a single-bowl stainless steel sink unit with right-hand bowl configuration, 100mm splashback, and lower storage shelf. It measures 1000mm wide by 600mm deep with a 400x500x250mm bowl capacity. Used in commercial kitchens for dishwashing, utensil cleaning, and prep station water tasks.
Commercial Application
Single-bowl configuration suits kitchens where dishwashing is supported by a separate machine or performed manually in batches. The right-hand bowl position allows left-side draining or prep work. Lower shelf stores cleaning chemicals, spare utensils, or sanitiser bottles within arm's reach.
During service hours the unit functions as a hand-wash station, vegetable prep sink, or utensil rinse point. The 400x500mm bowl handles large pots and hotel pans. 100mm splashback prevents water damage to wall surfaces in high-use areas.
Key Operational Advantages
- Single 400x500x250mm bowl handles hotel pans and stockpots
- 100mm splashback protects wall surfaces from water spray
- Lower shelf provides 1000x600mm storage for chemicals and cleaning tools
- Adjustable feet compensate for uneven floor surfaces
- Flat-pack delivery reduces freight cost and installation time
- 26kg weight allows two-person installation without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VS106RBS |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
All-stainless steel construction throughout the frame, bowl, and shelf assembly. No galvanised or painted components. Adjustable feet provide stability on commercial kitchen floors with drainage slopes or tile irregularities.
- Stainless steel bowl, frame, shelf, and splashback
- Ribbed draining surface on bowl rim
- Overflow pipe and siphon included in assembly
- Anti-runoff edge prevents water spill onto floor
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the VS106RBS from UK stock to commercial buyers in the United Kingdom, European Union, United States, Canada, Middle East, and African markets. Zodex manufactures the unit to CE hygiene standards with equivalence to NSF and CSA food-contact requirements. Freight is calculated by destination and order volume.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VS106RBS construction?
A: The unit is manufactured from food-grade stainless steel meeting CE commercial kitchen hygiene standards. Bowl, frame, shelf, and splashback are all stainless steel with no galvanised or coated components. Material grade ensures compliance with UK, EU, USA, and Canadian food-contact regulations.
Q: What is the load-bearing capacity of the lower shelf?
A: The lower shelf is designed for storage of cleaning chemicals, utensil containers, and sanitiser bottles typical in commercial kitchen use. Maximum distributed load depends on floor surface and leg adjustment. Avoid concentrated point loads exceeding 20kg in a single location.
Q: Are the adjustable legs sufficient for uneven floors?
A: Adjustable feet compensate for floor slope variations common in commercial kitchens with drainage gradients. Adjustment range handles typical tile height differences and minor concrete irregularities. Shims may be required for floors with severe slope or damage.
Q: Can the splashback height be customised for specific wall conditions?
A: The VS106RBS ships with a fixed 100mm splashback as standard. Custom splashback heights require factory modification and minimum order quantities. Contact TurcoBazaar for specification changes on bulk orders or hotel refit projects.
Q: Is custom sizing available for tight kitchen layouts?
A: The VS106RBS is a standard production model at 1000x600mm footprint. Custom width, depth, or bowl position requires factory tooling setup with minimum order quantities. TurcoBazaar quotes custom sizing for multi-unit hotel or restaurant chain projects with 8+ week lead time.