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The DSA150701DR is a 1500×700mm stainless steel sink unit with single right-positioned bowl, integrated drawer, and 100mm splashback. It processes dishwashing, pot cleaning, and food prep rinse operations in hotel kitchens, restaurant back-of-house areas, and commercial catering facilities. The unit weighs 41 kg and ships disassembled for installation by commercial kitchen fitters.
Commercial Application
This sink unit occupies 1.5 metres of wall space in commercial wash areas. The right-bowl configuration leaves 1050mm of workspace to the left for stacking, draining, or pre-rinse staging. The integrated drawer stores cloths, detergent, or small tools within arm's reach during service.
Operators use the 450×450×250mm bowl for manual washing of pots, utensils, or glassware that cannot pass through automated systems. The 100mm splashback protects wall surfaces during high-volume wash periods. Adjustable height (850–865mm) accommodates staff of different statures during multi-hour shifts.
Key Operational Advantages
- Bowl depth 250mm handles large stockpots and mixing equipment
- Drawer runs on ball bearing slides, rated for 15kg load capacity
- Under-shelf provides 1400mm of dry storage for detergents or spare baskets
- Adjustable feet level the unit on uneven commercial kitchen floors
- 89mm drain hole accepts standard 3.5-inch waste fittings
- Includes one GN1/1 container for organisation or soaking
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DSA150701DR |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 41.0 kg (90.4 lbs) |
Construction & Build Quality
The unit is fabricated from stainless steel with drawn bowl construction and welded apron reinforcement. All structural components are stainless steel, eliminating galvanised parts that corrode in wet environments. Square-profile legs and wave-board shelving distribute load across the footprint.
- Drawn bowl construction (single-piece forming, no seams in basin)
- Reinforced apron below worksurface prevents sagging under basin load
- 100mm splashback welded to rear edge, full width coverage
- 32mm pre-drilled hole for standard commercial mixer taps
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial sink units to kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. This model ships disassembled in a single package weighing 41 kg. Freight quotations for hotel chains or multi-unit restaurant groups are prepared within 24 hours of specification confirmation.
Frequently Asked Questions
Q: What grade of stainless steel is used in the DSA150701DR?
A: Zodex fabricates this unit from commercial-grade stainless steel suitable for food contact surfaces. The material meets CE hygiene standards for European and UK commercial kitchens. Grade specification (304 or 430) is confirmed at order for customers with specific procurement requirements.
Q: What is the load-bearing capacity of the worksurface and shelf?
A: The worksurface supports up to 80 kg distributed load when unit is level on adjustable feet. The under-shelf holds 25 kg of boxed goods or equipment. Concentrated point loads (e.g. single heavy mixer) should not exceed 40 kg in one location.
Q: Are the legs adjustable for uneven floors?
A: Yes. Each of the four square legs terminates in a screw-thread adjustable foot with 15mm vertical travel. This compensates for floor slope and allows levelling with a spirit level during installation.
Q: Can the splashback height be customised?
A: This model ships with a fixed 100mm splashback welded to the rear edge. Custom splashback heights (150mm or 200mm) are available as special order for large contracts. Minimum order quantities apply for non-standard fabrication.
Q: Is custom sizing available for tight kitchen layouts?
A: TurcoBazaar sources custom-dimension sink units from Zodex for hotel refits and chain rollouts. Lead time extends to 8–10 weeks for bespoke widths, bowl positions, or drawer configurations. Contact with floor plan for feasibility assessment.