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The ST245BL is a two-bowl stainless steel sink unit measuring 1700 × 600 × 900 mm with left-positioned bowls and a 100 mm rear splashback. Each bowl measures 450 × 450 × 280 mm deep. Operates in commercial kitchens, hotel prep areas, and catering production environments where hygiene compliance and durability are mandatory.
Commercial Application
Installed in wash-up zones and prep areas where food contact surfaces must meet CE, NSF, and CSA hygiene standards. Separates soiled utensil washing from clean prep tasks. Eliminates cross-contamination risk during service periods.
Used throughout service for rapid utensil turnover and between prep cycles for vegetable washing or equipment cleaning. Two-bowl layout allows concurrent washing and rinsing operations without workflow interruption.
Key Operational Advantages
- 1700 mm width accommodates sheet pans and large utensils
- Each bowl: 450 × 450 × 280 mm depth with 1 pre-drilled faucet hole
- 100 mm splashback prevents wall saturation during high-volume washing
- Adjustable feet compensate for uneven floors up to 50 mm variance
- Anti-runoff edge retains spillage within unit perimeter
- 23 kg weight allows two-person installation without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST245BL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 23.0 kg (50.7 lbs) |
Construction & Build Quality
Fully stainless steel construction with no galvanised components. Bowl walls and frame use food-grade stainless steel suitable for continuous water contact and detergent exposure. Adjustable feet provide stability on commercial kitchen floors.
- Stainless steel frame and bowls — no galvanised parts
- Anti-runoff perimeter edge formed into top surface
- 100 mm rear splashback welded to deck
- Adjustable feet with lock nuts for levelling
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the ST245BL from UK inventory to purchasing managers and kitchen operators in the UK, Europe, USA, Canada, Middle East, and Africa. Ships flat-packed for reduced freight cost. Assembly requires basic tools and two-person handling.
Frequently Asked Questions
Q: What grade of stainless steel is used in the ST245BL construction?
A: The unit uses food-grade stainless steel meeting commercial kitchen hygiene standards. Bowl and frame material is suitable for continuous water contact and detergent exposure. Manufacturer specification confirms compliance with CE, NSF, and CSA material requirements.
Q: What is the maximum load-bearing capacity of the sink deck?
A: Deck and frame support typical commercial kitchen utensils, sheet pans, and stockpots during washing operations. The 23 kg unit weight indicates steel gauge suitable for standard commercial use. Avoid concentrated point loads exceeding 50 kg on bowl edges.
Q: Are the adjustable legs height-adjustable and do they include locking mechanisms?
A: Adjustable feet compensate for floor variance up to 50 mm. Lock nuts secure height setting once levelled. Feet are stainless steel with non-slip bases.
Q: Does the 100 mm splashback height meet health department requirements?
A: 100 mm splashback height meets standard commercial kitchen hygiene codes in the UK, EU, USA, and Canada. Local health departments may require taller splashbacks in specific zones. Verify local code before installation.
Q: Can TurcoBazaar supply custom-sized sink units or additional bowl configurations?
A: Custom dimensions and bowl layouts are available through the manufacturer on minimum order quantities. Lead time for custom fabrication is 8–12 weeks from order confirmation. Contact TurcoBazaar for specification and freight quotation.