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This 2000mm twin-bowl sink unit provides dedicated wash and rinse capacity in commercial kitchens. Two 500x400mm bowls with 250mm depth accommodate high-volume dish processing. Integral splashback and undershelf support prep-to-wash workflow in hotels, restaurants, and catering operations.
Commercial Application
Twin-bowl configuration separates wash and rinse stages during service periods. Managers position this unit between food prep zones and dishwashing areas. The 600mm depth accommodates large pots, sheet pans, and mixing bowls without interference with wall-mounted equipment.
Kitchen staff use both bowls simultaneously during peak service to maintain throughput. The bottom shelf holds detergents, brushes, and sanitising solutions within arm's reach. Splashback protects wall surfaces from water spray during heavy scrubbing operations.
Key Operational Advantages
- 304 AISI stainless steel worktop and bowls resist corrosion in wet environments
- Two 500x400x250mm bowls process cookware up to commercial sheet pan size
- 40x40mm square legs with adjustable feet compensate for uneven floor surfaces
- Integral undershelf provides 1900mm of storage length at 500mm depth
- Scotch Brite finish conceals minor surface wear during daily commercial use
- 46kg unit weight suitable for kitchen relocation without structural floor reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THSTR206BM2 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 46.0 kg (101.4 lbs) |
Construction & Build Quality
All structural components use 304 AISI stainless steel with no galvanised parts. Square 40x40mm legs connect to the worktop frame with welded joints. Adjustable feet allow height correction up to 30mm. Underpanel and upturned edges contain spills and splashes during washing operations.
- 304 AISI stainless steel bowls, worktop, legs, and frame
- Scotch Brite surface finish for hygiene compliance
- Welded leg-to-frame construction with adjustable feet
- Integral splashback and underpanel protection
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex unit from UK inventory to buyers in Europe, North America, Middle East, and Africa. Ships disassembled with assembly hardware included. Freight quotations available for multi-unit orders or combined equipment shipments.
Frequently Asked Questions
Q: What grade of stainless steel is used in the worktop and bowls?
A: All food-contact surfaces use 304 AISI stainless steel. Legs and frame also use 304 grade with no galvanised components. Scotch Brite finish applied to worktop and bowl interiors.
Q: What is the load-bearing capacity of the worktop and undershelf?
A: Worktop supports distributed loads up to 150kg across the 2000mm length. Undershelf rated for 80kg evenly distributed. Concentrated loads require support near leg positions.
Q: Are the legs height-adjustable for uneven floors?
A: Adjustable feet provide 30mm height correction range. Standard installation height is 900mm from floor to worktop. Feet compensate for floor slope up to 1.5 degrees.
Q: What splashback height is supplied with this model?
A: Standard splashback height is 200mm from worktop surface. Custom heights available on request for wall-mounted equipment clearance. Splashback integral to frame, not removable.
Q: Can this unit be supplied in custom lengths or bowl configurations?
A: Zodex manufactures custom widths from 1500mm to 2500mm in 500mm increments. Single-bowl and three-bowl variants available. Lead time for non-standard configurations is 6-8 weeks from order confirmation.