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Commercial two-bowl sink unit with 2000 mm worktop span and integrated bottom shelf. Processes high-volume dishwashing and food preparation rinsing in restaurant kitchens, hotel back-of-house operations, and catering production facilities. Operated by kitchen porters, prep staff, and cleaning teams during continuous service cycles.
Commercial Application
Dual-bowl configuration allows simultaneous wash and rinse operations without cross-contamination. Bottom shelf stores detergent containers, sanitiser bottles, and cleaning tools within arm's reach. Splashback protects adjacent wall surfaces from water damage during high-volume dish processing.
Used throughout prep shifts and post-service cleaning cycles. 2000 mm length accommodates multiple staff working side-by-side during peak dishwashing periods. Two 500x400x250 mm bowls handle large stock pots, mixing bowls, and gastronorm containers without overflow.
Key Operational Advantages
- 304 AISI stainless steel worktop and bowl construction for food-contact compliance
- Two 500x400x250 mm bowls with 250 mm depth for large cookware immersion
- 2000x600 mm footprint with integrated bottom storage shelf
- 40x40 mm square legs with adjustable feet for uneven floor levelling
- Scotch Brite finish reduces visible wear patterns during continuous use
- 37 kg unit weight enables two-person installation without mechanical lifting
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YLS206BM2 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 37.0 kg (81.6 lbs) |
Construction & Build Quality
Worktop fabricated from 304 AISI stainless steel with Scotch Brite finish to mask minor abrasions. Square-profile 40x40 mm legs provide vertical load distribution without galvanised components. Adjustable feet compensate for floor irregularities up to 25 mm variance.
- 304 AISI stainless steel throughout—worktop, bowls, legs, and shelf
- Upturned worktop edges contain spill runoff during washing operations
- Integrated splashback panel protects wall surfaces from spray damage
- Scotch Brite surface finish maintains uniform appearance under continuous use
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial sinks from UK warehouse to purchasing managers across hospitality, healthcare, and food production sectors. Freight consolidation available for multi-unit orders shipping to Europe, North America, Middle East, and Sub-Saharan Africa. Delivery typically 5-7 working days within UK mainland.
Frequently Asked Questions
Q: Is the worktop 304 or 430 grade stainless steel?
A: Worktop and bowls fabricated from 304 AISI stainless steel. Legs and shelf also 304 grade. No galvanised or 430-grade components used in this model.
Q: What load capacity does the bottom shelf support?
A: Bottom shelf supports up to 40 kg distributed load when mounted to 40x40 mm leg frame. Suitable for storing detergent containers, cleaning chemical bottles, and sanitiser dispensers during operation.
Q: Are the legs adjustable for uneven floors?
A: Adjustable feet provide 25 mm height variance per leg. Enables floor levelling on uneven concrete or tiled surfaces without shimming.
Q: Can the splashback be removed if not required?
A: Splashback integrated into unit frame during fabrication. Removal not recommended as it affects structural rigidity. Order variant model without splashback if wall-mounting to tiled surface.
Q: Does the unit ship fully assembled or flat-packed?
A: Ships disassembled with legs, shelf, and splashback requiring on-site installation. Assembly typically 45 minutes with two personnel. Fixings and installation instructions included.