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The YLS207BM2 is a two-bowl stainless steel sink with integrated bottom shelf and splashback, measuring 2000x700x950 mm. Each bowl measures 500x500x250 mm for simultaneous multi-stage washing or separation of raw and cooked prep workflows. It is operated in hotel kitchens, restaurant wash areas, catering production units, and food processing facilities.
Commercial Application
This unit provides a dedicated hygiene zone for warewashing, vegetable prep rinsing, and utensil sanitisation. The bottom shelf holds detergent containers, sanitiser bottles, and drainage baskets. The splashback prevents water ingress into adjacent equipment or wall cavities.
During service, one bowl handles soiled items while the second supports rinsing or soaking. The 2-metre worktop width accommodates stacked trays, drying racks, and temporary holding of washed items before transfer to dry storage. Bowl depth of 250 mm suits standard gastronorm pans and mixing bowls.
Key Operational Advantages
- 304 AISI stainless steel worktop and bowls, meeting food contact standards
- 2000 mm width provides dual-bowl separation and adjacent workspace
- 40x40 mm square legs with adjustable feet for uneven floor levelling
- Integrated splashback and upturned edges contain water runoff
- Bottom shelf in stainless steel, no galvanised components
- 41 kg unit weight allows two-person installation without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YLS207BM2 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 41.0 kg (90.4 lbs) |
Construction & Build Quality
The worktop, bowls, legs, and shelf are fabricated from 304 AISI stainless steel with Scotch Brite finish. Square 40x40 mm legs provide vertical stability and include adjustable feet for levelling on uneven floors. Upturned edges and under-panel reinforcement prevent water migration and add structural rigidity.
- 304 AISI stainless steel throughout, no galvanised or mild steel components
- Scotch Brite finish resists visible scratching and simplifies cleaning
- Welded bowl construction with radiused internal corners
- Adjustable feet compensate for floor gradients up to 20 mm
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the Zodex YLS207BM2 from UK inventory with freight to commercial addresses in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Units ship disassembled with assembly instructions. Freight quotations for multiple units or international delivery are provided on request.
Frequently Asked Questions
Q: What grade of stainless steel is used in the YLS207BM2?
A: The worktop, bowls, legs, and shelf are 304 AISI stainless steel. This grade meets food contact standards in the UK, EU, USA, and Canada. No galvanised or mild steel components are used.
Q: What is the load-bearing capacity of the bottom shelf?
A: The bottom shelf is designed for typical storage loads including detergent containers, cleaning supplies, and drainage baskets. Distributed loads of 25-30 kg are within normal operational use. Avoid concentrated point loads exceeding 15 kg.
Q: Are the legs and shelf height adjustable?
A: The legs feature adjustable feet with approximately 20 mm of vertical travel for floor levelling. The bottom shelf position is fixed during assembly. Shelf height cannot be adjusted after installation.
Q: Does the splashback come pre-installed or require assembly?
A: The unit ships disassembled with the splashback as a separate component. Assembly instructions detail the attachment process using provided fasteners. Two-person assembly takes approximately 30-40 minutes.
Q: Can the YLS207BM2 be manufactured in custom sizes?
A: Zodex manufactures this model in the standard 2000 mm width. Custom sizing requests require factory lead times of 8-12 weeks and minimum order quantities. Contact TurcoBazaar with dimensional requirements for feasibility and pricing.