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The VS166LBT is a dual-bowl stainless steel sink unit with integrated bottom shelf and rear splashback. Measures 1600mm wide by 600mm deep with two 400mm bowls positioned left. Used in restaurant prep areas, hotel kitchens, catering facilities, and food processing operations requiring segregated washing stations.
Commercial Application
Dual-bowl configuration allows separation of clean and soiled wash cycles during service. Left-positioned bowls provide right-side draining and prep workspace. Bottom shelf stores cleaning chemicals, sanitiser bottles, or basin equipment within arm's reach of wash station.
Operators use one bowl for initial wash-down, second bowl for rinse or sanitising stage. Two 400mm x 400mm x 250mm deep bowls accommodate large pots, mixing equipment, or bulk vegetable washing. Splashback prevents water migration to wall surfaces during high-volume prep periods.
Key Operational Advantages
- Two 400mm square bowls, each 250mm deep, handle simultaneous wash and rinse operations
- 1600mm overall width provides workspace alongside dual washing stations
- Bottom shelf constructed in stainless steel — no galvanised or painted components
- 40mm x 40mm square legs in 304 AISI stainless steel with adjustable feet for uneven floor surfaces
- Scotch Brite finish reduces visible water marks and maintains cleanable surface
- 38 kg unit weight — stable during operation without floor anchoring in most installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VS166LBT |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 38.0 kg (83.8 lbs) |
Construction & Build Quality
Entire unit fabricated in stainless steel including frame, bowls, shelf, and splashback. 40mm square legs with adjustable feet compensate for uneven floor surfaces. Under-panel and upturned edges prevent water ingress to base components.
- 304 AISI stainless steel leg construction — corrosion-resistant in wet environments
- Scotch Brite finish — resists fingerprints and water spotting during service
- No galvanised components — full stainless construction meets food-contact hygiene standards
- Adjustable feet allow levelling on uneven commercial kitchen floors
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial sink units to UK operations with worldwide shipping to Europe, North America, Middle East, and Africa. Unit ships disassembled. Assembly requires basic hand tools and two persons for positioning.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VS166LBT construction?
A: Legs are 304 AISI stainless steel. Bowl and shelf construction use food-grade stainless meeting CE, NSF, and CSA commercial kitchen standards. Scotch Brite finish applied to all visible surfaces.
Q: What is the load-bearing capacity of the bottom shelf?
A: Bottom shelf supports standard storage of cleaning supplies, sanitiser containers, and basin equipment. Not specified for heavy pot storage. Distribute weight evenly across shelf surface.
Q: Are the legs and feet height-adjustable?
A: Yes. Adjustable feet compensate for uneven floors and allow levelling of unit. Standard height is 900mm from floor to top edge. Adjustment range approximately 20mm per foot.
Q: Can the splashback height be customised or removed?
A: Splashback is integral to this model. Height and configuration are fixed. Contact for alternative models if splashback is not required.
Q: Is custom sizing available for different kitchen layouts?
A: VS166LBT is a standard production model at 1600mm width. Custom dimensions require separate quotation with extended lead time. Minimum order quantities apply for custom fabrication.