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The VS147RBT is a two-bowl commercial sink unit with integrated splashback and bottom shelf. At 1400mm width and 700mm depth, it handles dishwashing and prep workflow in hotel kitchens, restaurant back-of-house, and catering production facilities. Each bowl measures 500mm × 400mm × 250mm depth.
Commercial Application
Two-bowl configuration separates washing and rinsing operations during service. Right-hand bowl placement suits standard dishwashing workflows where clean items progress left to right. Bottom shelf stores detergent, sanitizer, and cleaning tools within arm's reach.
Used continuously during prep and service hours. Splashback prevents wall damage in high-volume dishwashing zones. The 700mm depth accommodates full-size hotel pans and catering trays without overhang.
Key Operational Advantages
- 1400mm width provides workspace for two-person dishwashing operation
- 304 AISI stainless steel worktop and bowl surfaces meet CE, NSF, CSA hygiene standards
- 40mm × 40mm square legs with adjustable feet compensate for uneven floors
- Bottom shelf rated for commercial detergent containers and cleaning equipment storage
- Scotch Brite finish reduces visible water spotting during high-volume use
- 38kg unit weight ships in disassembled format for freight efficiency
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VS147RBT |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 38.0 kg (83.8 lbs) |
Construction & Build Quality
Worktop, bowls, splashback, and structural legs fabricated from 304 AISI stainless steel. Square 40mm × 40mm leg profile with adjustable feet. Under-panel and upturned edges prevent liquid migration to floor areas.
- 304 AISI stainless steel throughout — no galvanized components
- Scotch Brite finish on all contact surfaces
- Adjustable feet accommodate floor variance up to 25mm
- Welded construction at bowl-to-worktop joints
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial sink units to operations in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for international shipping. Units ship disassembled to reduce transport volume and cost.
Frequently Asked Questions
Q: What grade stainless steel is used in the VS147RBT?
A: Worktop, bowls, splashback, and legs are 304 AISI stainless steel. No galvanized components are used in the unit. This grade meets CE, NSF, and CSA food contact standards.
Q: What load capacity does the bottom shelf support?
A: The bottom shelf is rated for commercial detergent containers, cleaning equipment, and spray bottles typical in dishwashing operations. Contact TurcoBazaar for specific load limits if storing heavier equipment.
Q: Are the legs and shelf height adjustable?
A: Legs feature adjustable feet to compensate for uneven floors. Shelf height is fixed during assembly. Total unit height is 900mm from floor to worktop surface.
Q: Can the splashback be removed or ordered without?
A: The VS147RBT is supplied with integrated splashback as standard. Contact TurcoBazaar if your facility requires a no-splashback configuration or alternative dimensions.
Q: Is custom sizing available for different kitchen layouts?
A: The VS147RBT is a standard production unit at 1400mm × 700mm. Custom widths and bowl positions are available through Zodex with extended lead times. Contact TurcoBazaar for custom specification quotations.