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The M205 holds five half-size GN pans at serving temperature in buffet service, cafeteria lines, and hotel breakfast counters. It uses a 2000W heating element and glass guard to maintain food at safe holding temperatures while protecting from contamination. Operators use it to keep cooked proteins, vegetables, sauces, and starches ready for service during peak periods.
Commercial Application
Buffet and cafeteria operators place cooked food in the five GN 1/2 pans at start of service. The unit maintains temperature without further cooking. Staff refill pans during service without taking the line offline.
During breakfast service in hotels, the five-pan layout holds scrambled eggs, bacon, sausages, beans, and mushrooms separately. Each 100mm-deep pan provides approximately 4-5 litres of usable capacity. The drain faucet removes water at end of shift.
Key Operational Advantages
- Five GN 1/2 pans (100mm depth) with stainless steel lids included
- 2000W heating element with thermostat control
- SS201 stainless steel body, 0.8mm thickness
- Glass sneeze guard meets UK food hygiene display requirements
- Built-in drain faucet for water removal after cleaning
- 1490 × 375 × 335mm footprint fits standard servery counters
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M205 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 24.9 kg (54.9 lbs) |
Construction & Build Quality
The body uses SS201 stainless steel at 0.8mm gauge. The heating element mounts beneath the water reservoir. The glass guard assembly bolts to the upper frame with stainless hardware.
- SS201 stainless steel body and frame construction
- Tempered glass sneeze guard with stainless mounting brackets
- 2000W heating element with sealed electrical connections
- Brass drain faucet with lever handle
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial bain maries from UK warehouse to buyers in Europe, North America, Middle East, and Africa. We ship units under 25kg via standard courier. Larger orders or multiple units require freight quotation.
Frequently Asked Questions
Q: What grade of stainless steel is used in the M205 body?
A: The body uses SS201 stainless steel at 0.8mm thickness. Pans and lids are also stainless steel. SS201 provides corrosion resistance suitable for wet food service environments.
Q: What is the total food capacity across all five pans?
A: Each GN 1/2 pan measures 100mm deep and holds approximately 4-5 litres when filled to safe working level. Total capacity across five pans is approximately 20-25 litres depending on product density.
Q: Can the glass guard be removed for cleaning?
A: The glass guard bolts to the frame with stainless fasteners. It can be removed for deep cleaning or replacement. Tempered glass reduces breakage risk during service.
Q: Does the unit include adjustable temperature control?
A: The 2000W heating element operates via thermostat control. Temperature range is typically 30-90°C. Operators set dial to maintain food above 63°C as required by UK food safety guidance.
Q: What electrical supply does the M205 require?
A: The unit operates on 220-240V single phase supply at 2000W load. Supplied with UK three-pin plug. Installation requires dedicated circuit with appropriate overload protection.
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