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The CCS6012LD is a commercial cocktail station that integrates drink preparation, glass rinsing, ice storage, and waste handling into a single 1520mm-wide stainless steel unit. It contains a 915mm ice chest with two bins, a recessed work board with perforated insert, deck-mounted faucet, and dual speed rails. Built for high-volume bar service in hotels, nightclubs, and event venues.
Commercial Application
Commercial bars require dedicated zones for cocktail preparation that consolidate ice access, glass handling, liquid waste, and bottle storage within arm's reach. This station replaces multiple separate fixtures with one integrated unit. Bartenders work within a single footprint during high-volume service periods.
Ice bins hold sufficient volume for continuous drink service without mid-shift refills. The perforated work board drains glassware after rinsing while the backsplash protects wall surfaces from splashing. Speed rails keep well spirits accessible during rapid order fulfilment.
Key Operational Advantages
- 915mm ice chest with 520x340x250mm and 220x340x250mm bins — 38mm drain with 100mm tailpiece
- 300mm recessed work board with removable perforated insert and dedicated drain for glassware
- Deck-mounted faucet with 150mm gooseneck spout — wet waste compartment with drain basket
- Dual speed rails for bottle storage — blender shelf with towel ring integrated into frame
- 150mm backsplash — 304 stainless steel construction with leg support channels and bullet feet
- 1520x760x760mm working footprint — CE certified for UK, EU, USA, and Canada hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CCS6012LD |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame uses 304 stainless steel throughout. Leg support channels distribute load from the ice bins and work board. Bullet feet adjust for uneven floor surfaces and provide stable levelling during operation.
- 304 stainless steel — non-corrosive in wet bar environments
- Leg support channels — reinforced structure under ice chest weight
- Bullet feet — height-adjustable for floor levelling
- Welded sink and drain assembly — no separate fixture installation required
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to bar operators in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for full pallet shipments. Unit arrives assembled except for faucet connection and drain tailpiece fitting.
Frequently Asked Questions
Q: What grade of stainless steel is used in the CCS6012LD construction?
A: The unit uses 304 stainless steel throughout the frame, work surfaces, and ice bins. This grade resists corrosion from constant water exposure and alcohol contact in bar environments.
Q: What is the total ice storage capacity of both bins combined?
A: The main bin measures 520x340x250mm and the secondary bin measures 220x340x250mm. Combined volume handles approximately 60-80 kg of ice depending on cube size and packing density.
Q: Are the legs adjustable for uneven floor surfaces?
A: Bullet feet provide height adjustment across a 50mm range. Legs level independently to accommodate typical floor variations in commercial bar installations.
Q: Can the backsplash height be modified or removed?
A: The 150mm backsplash is welded to the main frame as a structural component. Modification requires professional fabrication and affects unit stability and CE certification compliance.
Q: What plumbing connections are required for installation?
A: The unit requires one cold water supply line for the deck faucet and three drain connections: 38mm for ice chest, standard trap size for work board drain, and separate connection for wet waste. All drain tailpieces included.