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The WHCY0301 is a stainless steel stand paired with a 400mm diameter polyethylene chopping block, built for butchery, meat processing, and protein prep stations. Stand height is 750mm. Total footprint is 420mm diameter. Unit weighs 8.75 kg and ships flat-packed for assembly on-site.
Commercial Application
Protein stations require dedicated round boards for cleaver work, portioning, and trimming operations. Fixed-height stand positions the block at ergonomic working level. Cross-braced frame prevents lateral movement during high-force cutting.
Used during meat prep, poultry breakdown, and fish filleting. Block diameter accommodates full primal cuts. Polyethylene surface can be flipped or replaced when scored. Stand remains stationary during repetitive knife work.
Key Operational Advantages
- SS201 stainless steel frame with 1.0mm wall thickness tubing
- Ø400 × 50mm HDPE block provides 12.6cm² cutting surface
- Cross-braced leg structure rated for static load during cutting operations
- Stand height 750mm positions block at standard prep table height
- Polyethylene surface resists scoring and can be replaced independently
- 8.75 kg total weight allows repositioning without disassembly
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHCY0301 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 8.75 kg (19.3 lbs) |
Construction & Build Quality
Frame is welded SS201 stainless steel tubing with 1.0mm wall thickness. Polyethylene block is high-density food-grade material rated for knife contact. All welds are ground smooth. Feet are flat-profile for stable floor contact.
- SS201 stainless steel resists corrosion in wet prep environments
- 1.0mm tubing thickness provides rigidity under cutting force
- HDPE block meets food contact standards for meat and poultry
- Cross-bracing prevents frame flex during cleaver use
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial prep equipment to UK, European, North American, Middle Eastern, and African operations. Unit ships flat-packed. CE certification applies to UK and EU installations. NSF and CSA equivalence confirmed for North American buyers.
Frequently Asked Questions
Q: What grade of stainless steel is used in the frame?
A: Frame is SS201 stainless steel with 1.0mm wall thickness tubing. SS201 provides corrosion resistance suitable for wet food prep areas. All welds are ground smooth for hygiene compliance.
Q: What is the load-bearing capacity of the stand?
A: Cross-braced design supports static loads typical of cutting board use during meat portioning and trimming. Not rated for dynamic impact loads. Manufacturer recommends surface cutting only, no cleaver strikes to frame.
Q: Are the legs adjustable or is the height fixed?
A: Stand height is fixed at 750mm. No adjustable feet. Flat floor contact points provide stability. Custom height variants require separate quotation.
Q: Can the polyethylene block be replaced when worn?
A: Yes. HDPE block is removable and available as a spare part. Replacement intervals depend on cutting volume and knife maintenance. Contact TurcoBazaar for replacement block pricing.
Q: Does this unit include splash-back or side guards?
A: No. Unit is stand and block only. Splash containment requires separate perimeter guards or placement adjacent to wall-mounted panels. TurcoBazaar can quote custom guard options.