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Three-bowl wash station for commercial kitchens operating wash-rinse-sanitise hygiene protocols. Handles continuous workflow in restaurants, hotels, catering prep areas, and food processing facilities. Operated by kitchen porters and prep staff during full service cycles.
Commercial Application
Separates contaminated items from clean staging. First bowl receives soiled equipment and cookware. Second bowl rinses detergent residue. Third bowl holds sanitising solution before air-dry or towel finish.
Used throughout service and between courses in high-turnover operations. Three simultaneous stations reduce bottlenecks when multiple staff work the wash line. 1800mm span allows elbow room for two operators working side-by-side during peak volume.
Key Operational Advantages
- Three 550mm bowls enable concurrent wash-rinse-sanitise operations
- Rear splashback to 150mm protects wall surfaces from water spray
- Tubular frame with cross-bracing supports loaded bowls without deflection
- Flat-pack assembly reduces freight volume by 60% compared to welded frame units
- 20.4 kg total weight permits two-person installation without lifting equipment
- 600mm depth accommodates standard gastronorm containers and stock pots
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | QNH704 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.4 kg (45.0 lbs) |
Construction & Build Quality
Fabricated from stainless steel sheet and tube. Bowl seams are welded and ground smooth for hygiene compliance. Tubular stand uses bolted cross-bracing for lateral stability under uneven loads.
- Stainless steel construction meets food-contact surface standards
- Welded bowl seams with ground finish prevent bacterial harbourage
- Bolted tubular frame allows field adjustment and parts replacement
- Integrated splashback formed from single-piece sheet eliminates joints
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial sink units from UK inventory to buyers in Europe, North America, Middle East, and Africa. Freight is calculated by destination and order volume. Flat-pack configuration reduces shipping costs for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the QNH704 construction?
A: Bowl and splashback are fabricated from 304-grade stainless steel. Frame tubes use 201-grade stainless for structural support. Bowl thickness is 0.8mm with reinforced edges.
Q: What is the maximum safe load capacity per bowl?
A: Each bowl supports up to 25 kg of static load when frame is assembled correctly and stand feet are level. Load includes water volume plus submerged items. Exceed this and frame may deflect.
Q: Are the legs adjustable for uneven floors?
A: Stand feet include M10 threaded adjusters with 30mm height range. Adjusters compensate for minor floor irregularities and allow levelling across the bowl span.
Q: Can the splashback height be modified or removed?
A: Splashback is welded to the rear bowl edge as a single assembly. Height is fixed at 150mm. Removal requires cutting, which voids structural integrity and hygiene certification.
Q: Is custom sizing available for tighter spaces?
A: Zodex manufactures this model in 1800mm width only. Custom sizing requires factory order with minimum quantity of 20 units and 12-week lead time.