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This unit provides 1500×700mm stainless steel work surface with integrated vertical storage, drawer compartment, and GN 1/1 pan rack. Prep table handles food-contact operations in hotel kitchens, restaurant back-of-house, and catering production areas. Overshelf extends usable vertical space to 1700mm total height.
Commercial Application
Work table consolidates prep surface, tool storage, and pan racking into one footprint. Eliminates need for separate shelving units in tight kitchen layouts. Drawer holds smallware; overshelf keeps frequently used items at arm's reach; GN rack stages prepped ingredients during service.
Used during mise-en-place and throughout service for portioning, assembly, and plating. Four-hook side rail accommodates ladles and tongs. Five-pan GN rack capacity supports batch prep for multi-course menus or banquet operations.
Key Operational Advantages
- 430-grade stainless steel top at 1.2mm thickness meets CE, NSF, and CSA hygiene standards
- Supports 66 kg total unit weight; load-rated galvanized steel undershelf and legs
- Overshelf depth 300mm; main work surface 700mm; combined height 1700mm
- GN 1/1 pan rack holds five 100mm-deep pans with stainless steel construction
- Drawer internal dimensions 506×506×100mm; sliding mechanism rated for commercial duty
- Four integrated hooks on side rail; two-tier overshelf for vertical organization
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WT70150PS |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 66.0 kg (145.5 lbs) |
Construction & Build Quality
Top deck uses 430-grade stainless steel at 1.2mm gauge. Undershelf, legs, and GN pan rack fabricated from galvanized steel and stainless steel respectively. Drawer slides on commercial-rated tracks; overshelf brackets welded to main frame. Four adjustable feet compensate for uneven floors.
- 1.2mm 430 stainless steel work surface with food-safe finish
- Galvanized steel undershelf and leg assembly; corrosion-resistant coating
- Stainless steel GN rack rated for five 1/1 pans at 100mm depth
- Commercial drawer slides; 506×506×100mm internal capacity
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial work stations from UK warehouse to buyers in Europe, North America, Middle East, and Africa. Unit ships fully assembled or flat-pack depending on destination. Freight quotations provided for multi-unit orders or international delivery.
Frequently Asked Questions
Q: What grade of stainless steel is used on the work surface?
A: Top deck uses 430-grade stainless steel at 1.2mm thickness. This grade meets commercial kitchen hygiene standards under CE, NSF, and CSA frameworks. Surface is non-porous and suitable for direct food contact.
Q: What is the load-bearing capacity of the work surface and shelves?
A: Unit mass is 66 kg; galvanized steel frame supports typical prep work loads. Undershelf rated for dry storage; avoid concentrated point loads exceeding 30 kg. Manufacturer provides detailed load specifications on request.
Q: Are the legs adjustable for uneven floors?
A: Four adjustable feet allow height correction up to 20mm per corner. Legs are galvanized steel with threaded foot pads. Adjustment compensates for floor slope common in older commercial kitchens.
Q: Can a splashback be added to this model?
A: This configuration does not include a rear splashback. Custom splashback fabrication available on request; requires welding or bracket installation. Contact TurcoBazaar technical team for retrofit options and cost.
Q: Is custom sizing available for tighter kitchen layouts?
A: Zodex manufactures work tables in custom widths and depths. Lead time for custom sizing is 4-6 weeks from order confirmation. Minimum order quantities may apply for non-standard dimensions.