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The TTWP50 is a 500×500mm electric warming tray built for buffet service and holding stations. It maintains prepared dishes at serving temperature between 30°C and 85°C using a 300W heating element. Kitchen staff use it in hotels, banquet halls, and restaurant buffet lines to keep plated food warm without further cooking.
Commercial Application
Buffet operators position the unit at service counters to hold pre-plated dishes during extended meal periods. The adjustable thermostat allows staff to set appropriate holding temperatures for different food types without drying out proteins or wilting vegetables. The 500mm square surface accommodates standard GN 1/2 pans or ceramic serving platters.
During breakfast service or conference catering, multiple units run simultaneously to maintain separate temperature zones for different dishes. The 30–85°C range covers warm holding requirements for pastries, hot entrees, and sauces. A single operator can monitor several trays across a buffet line without constant plate rotation.
Key Operational Advantages
- 500×500mm stainless steel tray surface with adjustable thermostat 30–85°C
- 300W single-phase 230V heating element with CE/ROHS certification
- 5.9 kg weight allows portability for banquet setup and breakdown
- 100mm height enables countertop placement without blocking sight lines
- 12-month spare parts warranty covers heating element and thermostat failure
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | TTWP50 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 5.9 kg (13.0 lbs) |
Construction & Build Quality
The unit features a stainless steel tray surface over a 300W enclosed heating element. The thermostat housing and control knob mount flush to the front panel. The 100mm profile includes ventilation slots along the base perimeter for heat dissipation during continuous operation.
- Stainless steel tray construction resists corrosion in steam-heavy buffet environments
- Enclosed heating element protects circuitry from liquid spills during service
- Thermostat dial provides visual temperature indication for kitchen staff
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the TTWP50 from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Lead time is typically 1–3 working days for stock units. Bulk orders for hotel chains or catering groups receive consolidated freight quotations with pallet rates for quantities above six units.
Frequently Asked Questions
Q: What grade of stainless steel is used in the tray surface?
A: The TTWP50 uses food-grade stainless steel rated for direct food contact. Specific alloy grade is 430 series standard for warming tray construction. Surface finish meets commercial kitchen hygiene standards.
Q: What is the maximum safe load capacity for the warming surface?
A: The 500×500mm tray safely supports up to 15 kg of plated dishes when evenly distributed. Concentrated loads from single heavy pans should remain under 10 kg. The heating element maintains consistent temperature across the full surface area under normal loading.
Q: Can the unit operate continuously during extended buffet service?
A: The TTWP50 is rated for continuous duty during standard meal service periods up to 4 hours. Ventilation slots prevent overheating during sustained operation. Allow 30-minute cooling intervals between back-to-back service shifts when possible.
Q: Does the thermostat hold accurate temperature across the full range?
A: The adjustable thermostat maintains ±5°C accuracy across the 30–85°C range under typical ambient conditions. Surface temperature may vary slightly at edges versus center during high-volume service. Calibration instructions are included for field adjustment if needed.
Q: Are multiple units stackable for storage between events?
A: The 100mm height and flat base allow stacking up to three units when powered off and cooled. Stacking during operation is not recommended due to ventilation requirements. Store units with protective covering to prevent surface scratches during transport.