Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50

Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
Commercial Warming Tray Stainless steel 500x500mm | TurcoBazaar TTWP50
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£84.00
£206.40
Ex Tax: £84.00
  • Stock: In Stock
  • Brand: Zodex
  • Model: TTWP50
  • SKU: TTWP50
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The TTWP50 is a 500×500mm electric warming tray built for buffet service and holding stations. It maintains prepared dishes at serving temperature between 30°C and 85°C using a 300W heating element. Kitchen staff use it in hotels, banquet halls, and restaurant buffet lines to keep plated food warm without further cooking.

Commercial Application

Buffet operators position the unit at service counters to hold pre-plated dishes during extended meal periods. The adjustable thermostat allows staff to set appropriate holding temperatures for different food types without drying out proteins or wilting vegetables. The 500mm square surface accommodates standard GN 1/2 pans or ceramic serving platters.

During breakfast service or conference catering, multiple units run simultaneously to maintain separate temperature zones for different dishes. The 30–85°C range covers warm holding requirements for pastries, hot entrees, and sauces. A single operator can monitor several trays across a buffet line without constant plate rotation.

Key Operational Advantages

  • 500×500mm stainless steel tray surface with adjustable thermostat 30–85°C
  • 300W single-phase 230V heating element with CE/ROHS certification
  • 5.9 kg weight allows portability for banquet setup and breakdown
  • 100mm height enables countertop placement without blocking sight lines
  • 12-month spare parts warranty covers heating element and thermostat failure

Technical Specifications

SpecificationDetails
Model / SKUTTWP50
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight5.9 kg (13.0 lbs)

Construction & Build Quality

The unit features a stainless steel tray surface over a 300W enclosed heating element. The thermostat housing and control knob mount flush to the front panel. The 100mm profile includes ventilation slots along the base perimeter for heat dissipation during continuous operation.

  • Stainless steel tray construction resists corrosion in steam-heavy buffet environments
  • Enclosed heating element protects circuitry from liquid spills during service
  • Thermostat dial provides visual temperature indication for kitchen staff

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the TTWP50 from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Lead time is typically 1–3 working days for stock units. Bulk orders for hotel chains or catering groups receive consolidated freight quotations with pallet rates for quantities above six units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for thermostat specifications or freight quotations on multi-unit orders. WhatsApp support available for technical guidance on buffet line configurations.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the tray surface?

A: The TTWP50 uses food-grade stainless steel rated for direct food contact. Specific alloy grade is 430 series standard for warming tray construction. Surface finish meets commercial kitchen hygiene standards.

Q: What is the maximum safe load capacity for the warming surface?

A: The 500×500mm tray safely supports up to 15 kg of plated dishes when evenly distributed. Concentrated loads from single heavy pans should remain under 10 kg. The heating element maintains consistent temperature across the full surface area under normal loading.

Q: Can the unit operate continuously during extended buffet service?

A: The TTWP50 is rated for continuous duty during standard meal service periods up to 4 hours. Ventilation slots prevent overheating during sustained operation. Allow 30-minute cooling intervals between back-to-back service shifts when possible.

Q: Does the thermostat hold accurate temperature across the full range?

A: The adjustable thermostat maintains ±5°C accuracy across the 30–85°C range under typical ambient conditions. Surface temperature may vary slightly at edges versus center during high-volume service. Calibration instructions are included for field adjustment if needed.

Q: Are multiple units stackable for storage between events?

A: The 100mm height and flat base allow stacking up to three units when powered off and cooled. Stacking during operation is not recommended due to ventilation requirements. Store units with protective covering to prevent surface scratches during transport.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.