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The TSWP53 is a GN1/1-format electric warming tray for holding prepared food at service temperature in commercial buffet and banquet operations. It maintains temperature across a 530×325mm stainless steel surface from 30°C to 85°C using a 300W heating element. Hotels, restaurants and catering operations use it for buffet lines and service holding.
Commercial Application
Buffet service requires prepared hot food to be held at safe serving temperature for extended periods without overcooking. This warming tray sits under GN1/1 containers or directly under plated dishes during service. It eliminates the need for flame-based chafing fuel in high-volume operations.
During banquet service, multiple units can be positioned along buffet tables to create continuous heated holding zones. The 30–85°C range allows operators to match holding temperature to food type. Electric operation removes open flame risk in front-of-house areas.
Key Operational Advantages
- 300W heating element maintains 30–85°C adjustable temperature range across full GN1/1 surface
- Stainless steel construction at 4.4 kg weight allows portable repositioning during service
- 230V single-phase connection requires standard commercial kitchen electrical supply
- GN1/1 (530×325mm) format accepts standard gastronorm containers without adapter frames
- CE/ROHS certification confirms compliance with UK, EU and export market electrical safety standards
- 100mm height profile fits under standard buffet sneeze guards and service counters
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | TSWP53 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 4.4 kg (9.7 lbs) |
Construction & Build Quality
The unit uses a stainless steel top surface over an enclosed heating element rated at 300W continuous duty. Construction is commercial-grade for repeated heating and cooling cycles in banquet service. The 4.4 kg mass provides stability during multi-hour service periods without requiring fixed mounting.
- 304-grade stainless steel top surface for food-contact compliance
- Enclosed 300W element with thermostat control prevents direct flame exposure
- 100mm housing depth contains electrical components below service surface level
- Four-sided edge construction prevents spills reaching electrical compartment
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial buffet equipment from UK stock to worldwide commercial buyers. Units ship to UK addresses within 1–3 working days from central warehouse. Export shipments reach Europe, USA, Canada, Middle East and Africa through established freight networks.
Frequently Asked Questions
Q: What stainless steel grade is used in the TSWP53 construction?
A: The top surface uses 304-grade stainless steel for food-contact compliance in commercial buffet service. The housing uses 430-grade steel suitable for non-contact structural components. Both grades meet CE hygiene certification requirements.
Q: What is the maximum safe load capacity for the warming surface?
A: The 530×325mm surface supports standard GN1/1 containers filled to commercial service capacity. Maximum distributed load capacity is 15 kg across the full surface area. Concentrated point loads from individual serving utensils should not exceed 5 kg.
Q: Does the unit have adjustable temperature control or fixed heat output?
A: The TSWP53 has thermostat control adjustable from 30°C to 85°C to match different food holding requirements. Control dial is located on the front panel for service-time adjustment. Temperature stability is ±3°C under normal buffet loading conditions.
Q: Can multiple units be positioned side-by-side for extended buffet lines?
A: Yes. The 530mm width allows modular side-by-side positioning along standard buffet tables. Each unit requires separate 230V connection. Total electrical load for multi-unit installations should be calculated at 300W per tray.
Q: Is the unit suitable for outdoor catering or does it require indoor electrical supply?
A: The TSWP53 requires standard 230V mains electrical connection and is designed for indoor buffet service. Outdoor use requires weatherproof electrical distribution and protection from moisture ingress to electrical housing. The unit is not rated for wet location operation.