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This stainless steel work table provides a 1220×760 mm hygienic surface for food preparation and assembly tasks in commercial kitchens. The open-base design allows floor cleaning equipment to pass beneath, meeting sanitation protocols in hotel kitchens, restaurant prep zones, and catering facilities. Height is fixed at 900 mm.
Commercial Application
Work tables without lower shelving are specified where floor hygiene audits require unobstructed cleaning access. The open base allows mops and floor scrubbers to pass directly underneath during service intervals. This configuration meets sanitation requirements in HACCP-compliant food operations.
Used for ingredient staging, plating, and equipment mounting during high-volume prep and service. The 1220×760 mm surface accommodates multiple trays or small appliances. Upturned edges prevent liquids from dripping onto the floor.
Key Operational Advantages
- Load capacity: 500 kg uniformly distributed across double-walled worktop
- 201 AISI stainless steel construction with Scotch Brite finish
- Upturned edge perimeter prevents spillage and liquid runoff
- Open base design: no lower shelf — allows floor cleaning equipment access
- Weight: 21 kg — two-person assembly without lifting equipment
- Fixed height: 900 mm — standard commercial kitchen worktop level
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WTGOB3048418 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 21.0 kg (46.3 lbs) |
Construction & Build Quality
The worktop is double-walled 201 AISI stainless steel with Scotch Brite finish to resist visible scratching during daily service. Upturned edges are formed from the same material to contain spills. Legs are tubular stainless with fixed height at 900 mm.
- Double-walled stainless steel worktop structure
- 201 AISI grade with non-directional Scotch Brite surface finish
- Tubular stainless steel legs — no adjustability
- Ships disassembled — assembly hardware included
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. This model ships disassembled in standard packaging. Freight cost is calculated by destination and order volume.
Frequently Asked Questions
Q: What grade of stainless steel is used in this work table?
A: The worktop and frame are 201 AISI stainless steel. This grade is suitable for dry and moist food contact in commercial kitchens. It is not marine-grade but meets hygiene standards for indoor food preparation.
Q: What is the maximum load capacity of the worktop?
A: The double-walled worktop supports up to 500 kg when weight is uniformly distributed. Concentrated point loads may reduce capacity. Do not mount heavy equipment on the edges.
Q: Are the legs adjustable for uneven floors?
A: No. Legs are fixed at 900 mm height with no levelling feet. Shims may be required on uneven floors to prevent rocking during use.
Q: Can a splash-back be fitted to this model?
A: This model has no pre-drilled mounting points for splash-backs. Custom splash-backs may be fabricated and bolted separately. Contact for custom configuration options.
Q: Is custom sizing available for narrower or longer tables?
A: Custom dimensions can be quoted for orders of three units or more. Lead time is typically 6–8 weeks for non-standard sizes. Contact with required dimensions for quotation.