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This unit provides 1600 mm of stainless steel workspace above base storage configured with three drawers on the left and two sliding doors on the right. Built for commercial kitchens where prep surface and organised storage are required in the same footprint. Weight is 75 kg.
Commercial Application
Worktop cupboards consolidate preparation surface and ingredient storage in a single unit. This reduces movement during high-volume prep shifts and keeps frequently used dry goods, utensils, and portioning tools within reach of the workspace.
The 700 mm depth matches standard chef counter dimensions. Three drawers hold portion scoops, ladles, or small-batch prep containers. Sliding doors access bulk dry storage without swing clearance.
Key Operational Advantages
- 1600 mm workspace with integrated base storage — 3 drawers left, 2 sliding doors right
- 700 mm depth — matches standard commercial prep counter depth
- Stainless steel construction — non-porous, food-safe, chemical-resistant surface
- 75 kg weight — stable during knife work and heavy prep tasks
- Sliding door mechanism — no clearance required behind unit
- CE certified — meets UK, EU, USA (NSF), and Canada (CSA) commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC167L3 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 75.0 kg (165.3 lbs) |
Construction & Build Quality
The unit is fabricated from stainless steel throughout. Drawer slides and door runners are commercial-grade to handle repeated daily access. All edges and joints are finished to prevent sharp edges and bacteria traps.
- Stainless steel frame, doors, and worktop — food-grade material throughout
- Commercial drawer slides — rated for frequent use under load
- Sliding door track system — corrosion-resistant hardware
- 850 mm height — standard commercial worktop level
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured unit to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Freight options are provided at quotation stage for bulk orders or multi-unit installations.
Frequently Asked Questions
Q: What grade of stainless steel is used?
A: The unit is constructed from food-grade stainless steel compliant with CE commercial kitchen standards. Specific grade (304 or 430) can be confirmed at order for export compliance documentation if required.
Q: What is the load-bearing capacity of the worktop?
A: The worktop is rated for standard commercial prep use including mixers, scales, and ingredient containers. For point-load applications exceeding 50 kg, contact for structural specification.
Q: Are the legs adjustable for levelling?
A: The unit is supplied with adjustable feet to accommodate uneven floor surfaces. Adjustment range is typically 15–25 mm depending on floor condition.
Q: Can a splashback be fitted to the rear?
A: The worktop has a flat rear edge suitable for wall mounting or splashback attachment. Custom splashback height can be supplied on request for wet-process areas.
Q: Is custom sizing available for smaller kitchens?
A: Width, depth, and drawer configuration can be customised through the manufacturer. Lead time increases to 4–6 weeks for bespoke dimensions. Contact for quotation.