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This unit combines 1800mm worktop with enclosed base storage for food prep operations. Three drawers on right side and two sliding doors provide compartmentalised access to utensils, bulk dry goods, and portioned ingredients. Adjustable height 830-870mm accommodates uneven floors in commercial kitchens.
Commercial Application
Worktop surface handles prep tasks while base storage eliminates need for separate shelving units. Sliding doors reduce aisle clearance requirements in tight prep areas. Drawer configuration on one side allows operator to access frequently used tools without leaving station.
Upstand prevents liquid migration to wall surfaces during high-volume prep shifts. 600mm depth accommodates standard gastronorm trays and chopping boards. Unit serves as single-point workspace for station cooks in hotel kitchens and catering production lines.
Key Operational Advantages
- 1800×600mm work surface for two-operator prep tasks
- Three-drawer right-side module for cutlery and hand tools
- Two sliding doors with 65kg total weight distribution
- Adjustable legs 830-870mm compensate for floor slope up to 40mm
- 100mm integral upstand prevents wall splash during service
- CE-compliant construction meets UK, EU, USA and Canada food-contact standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC186R3B |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 65.0 kg (143.3 lbs) |
Construction & Build Quality
All-stainless steel construction uses food-grade material throughout worktop and cabinet body. Sliding door tracks operate without floor channels that collect debris. Drawer glides carry repeated load cycles in commercial service.
- Stainless steel worktop and cabinet shell
- Sliding door mechanism requires no floor track
- Drawer runners rated for commercial duty cycle
- Integral upstand welded to worktop perimeter
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial fabrications to operations in the UK, Europe, USA, Canada, Middle East and Africa. Model VTC186R3B ships as complete unit with adjustable feet and door hardware installed. Standard delivery 1-3 working days within UK.
Frequently Asked Questions
Q: What stainless steel grade is used in worktop and cabinet construction?
A: Zodex fabricates VTC186R3B from food-grade stainless steel meeting CE and NSF material standards. Worktop surface and drawer fronts use same grade material. Contact supplier for specific alloy designation if required for procurement specification.
Q: What is the load-bearing capacity of the worktop surface?
A: Worktop supports distributed loads typical of commercial food prep operations. Adjustable feet distribute weight across four contact points. Request load rating from TurcoBazaar if supporting heavy equipment such as mixers or slicers.
Q: Are the legs adjustable for uneven floors?
A: Four adjustable feet provide 40mm height compensation range from 830mm to 870mm. Legs adjust independently to level unit on sloped or uneven kitchen floors. Lock nuts secure height setting after adjustment.
Q: Does the unit include splash-back or upstand?
A: 100mm integral upstand runs along rear edge of 1800mm worktop. Upstand prevents liquid migration to wall during prep tasks. Height measured from worktop surface to upstand top edge.
Q: Can dimensions be customised for specific kitchen layouts?
A: VTC186R3B is standard production model at 1800×600×850mm plus upstand. Custom sizing requires factory consultation and extended lead time. Contact TurcoBazaar for feasibility and quotation on non-standard dimensions.