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This floor cupboard combines worktop surface with enclosed storage in a single 1600mm unit. Three drawers on the right side store utensils and small items. Two sliding doors enclose bulk storage space below the work surface.
Commercial Application
Commercial kitchens use this unit to consolidate preparation workspace with immediate-access storage. Sliding doors reduce aisle clearance requirements in tight kitchen layouts. Drawer configuration on one side allows placement against walls or equipment runs without blocking access.
The 700mm depth matches standard chef counter lines for continuous work zones. Stainless steel construction meets hygiene codes for food contact surfaces. Units of this width typically anchor preparation stations in medium to high-volume operations.
Key Operational Advantages
- 1600mm width provides 1.12 square metres of work surface
- Three-drawer section stores utensils without interfering with sliding door access
- 700mm depth aligns with standard chef counter dimensions
- Stainless steel construction throughout meets food contact hygiene standards
- Sliding doors require minimal aisle clearance compared to hinged units
- 102 kg weight indicates commercial-grade construction for daily service use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THASR167R3 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 102.0 kg (224.9 lbs) |
Construction & Build Quality
Manufactured from stainless steel with welded seams for hygiene compliance. Cabinet frame supports continuous worktop loading during prep operations. Drawer slides and door tracks are commercial-grade for repeated daily cycles.
- Stainless steel body and worktop surface
- Welded construction minimises crevices for hygiene maintenance
- Commercial drawer slides rated for service environment
- 900mm height provides standard counter work position
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK facilities. Worldwide shipping covers UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for units of this size and weight class.
Frequently Asked Questions
Q: What grade of stainless steel is used in construction?
A: Standard specification is AISI 304 stainless steel for food contact surfaces and cabinet body. Grade 430 may be used for non-contact structural components depending on production run.
Q: What load capacity does the worktop support?
A: Typical load capacity for this construction class is 80-100 kg evenly distributed. Contact manufacturer for specific static load rating if equipment mounting is planned.
Q: Are the legs adjustable for uneven floors?
A: Unit includes adjustable feet with typical range of 20-30mm. Final height adjustment depends on leg design in current production specification.
Q: Can a splashback be added to this unit?
A: Splashbacks are typically ordered as separate components for field installation. Contact for availability of matching height splashback panels for this model width.
Q: Is custom sizing available for tighter kitchen layouts?
A: Manufacturer produces standard width increments. Custom fabrication may be available for volume orders with extended lead times. Minimum order quantities apply for non-standard dimensions.