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This floor-mounted stainless steel worktop unit combines a 1600×600mm food preparation surface with enclosed storage — three drawers on the right, two sliding-door compartments on the left. It functions as a working station and storage consolidation point in commercial kitchens. The 850mm height matches standard countertop working ergonomics.
Commercial Application
This configuration suits kitchens needing rapid access to both bulk ingredients and small utensils at a single station. Drawers store cutlery, portion tools, and service items. Sliding-door compartments hold bagged grains, flour sacks, or cased goods. The worktop provides a food-safe surface for portioning, assembly, or light prep.
Operators use it during mise-en-place and service prep. The three-drawer bank keeps high-turnover items within arm's reach. Sliding doors eliminate swing clearance requirements in tight galley layouts. The 600mm depth fits standard aisle spacing while providing functional storage volume.
Key Operational Advantages
- 1600×600×850mm working height with 70 kg structural weight
- Three-drawer right bank with two sliding-door left compartments
- Stainless steel construction — non-porous, chemical-resistant, washdown-compatible
- 600mm depth for space-constrained installations
- CE certified for UK, EU, NSF (USA), CSA (Canada) commercial kitchen standards
- Sliding doors eliminate aisle obstruction during access
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC166R3 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 70.0 kg (154.3 lbs) |
Construction & Build Quality
Manufactured from commercial-grade stainless steel throughout. Drawer slides and door tracks are designed for repeated daily cycles. Surfaces are non-porous and resistant to acidic cleaning agents. The 70 kg weight indicates reinforced structural framing suitable for loaded storage and work surface use.
- Commercial-grade stainless steel — food-contact surfaces
- Reinforced frame construction — 70 kg unit weight
- Sliding-door track system — no swing clearance required
- Drawer slides rated for loaded daily operation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex unit from UK stock to commercial buyers in Europe, USA, Canada, Middle East, and Africa. Standard dispatch occurs within 1–3 working days. International freight is arranged for export orders with customs documentation support. Units ship flat-packed or assembled depending on destination and freight method.
Frequently Asked Questions
Q: What grade of stainless steel is used in construction?
A: Commercial-grade stainless steel conforming to CE, NSF, and CSA food-contact standards. Specific alloy grade (304 or 430) confirmed at order confirmation. All surfaces are non-porous and chemical-resistant.
Q: What is the load-bearing capacity of the worktop?
A: The 1600×600mm surface supports typical commercial prep tasks — portioning, light cutting, plating. Distributed load capacity is suitable for standard equipment (mixers, slicers) up to 50 kg. Point loads should be assessed based on installation.
Q: Are the legs adjustable for uneven floors?
A: Adjustable feet are standard on commercial kitchen cabinets of this type. Precise height adjustment range confirmed at order. Contact for specification sheet with levelling details.
Q: Can a splashback be fitted to the rear edge?
A: Splashback availability depends on installation requirements. Zodex manufactures compatible upstands for wall-mounted installations. Specify splashback need at order for quotation and lead time.
Q: Is custom sizing available for non-standard layouts?
A: Custom widths, depths, and drawer configurations are manufactured to order. Lead time extends to 4–6 weeks for bespoke dimensions. Contact with layout requirements for feasibility assessment and quotation.