
Ask a Question About This Product
This offer ends in:
This unit combines a 600x600mm stainless steel worktop with enclosed floor storage and integrated upstand. Used in commercial kitchens for food preparation tasks requiring both hygienic work surface and immediate utensil or ingredient storage. Assembled dimensions: 600mm width, 600mm depth, 830–870mm adjustable height.
Commercial Application
Operators position this unit where workspace and storage must occupy the same footprint. The hinged door enclosure protects dry goods, utensils, or plated items from ambient contamination. The middle shelf doubles usable storage volume within the 41 kg frame.
During prep shifts, cooks access stored ingredients or tools without moving away from the work surface. The upstand prevents spills migrating to rear wall surfaces. Single-door access keeps one hand free during retrieval.
Key Operational Advantages
- 600x600mm footprint fits standard commercial kitchen module spacing
- Stainless steel construction throughout — worktop, cabinet body, door, and shelf
- Integrated upstand along rear edge for spill containment
- Middle shelf divides internal volume for organized storage
- Adjustable leg height: 830–870mm to match adjacent counter elevations
- 41 kg unit weight — stable under working loads, manageable for two-person placement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC66SLB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 41.0 kg (90.4 lbs) |
Construction & Build Quality
All panels fabricated from food-grade stainless steel. Welded joints at upstand and cabinet corners maintain hygiene-compliant surface continuity. Single hinged door uses commercial-grade hinges rated for repeated daily cycles.
- Food-grade stainless steel body, door, and internal shelf
- Welded upstand integration — no crevices for contamination
- Adjustable stainless steel feet — 40mm height range for levelling
- Middle shelf factory-installed — supports dry storage loads
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex model from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships assembled. CE certification covers UK and EU hygiene standards; build meets NSF and CSA material requirements for North American food contact use.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VTC66SLB construction?
A: The unit uses food-grade stainless steel throughout. Contact TurcoBazaar technical team to confirm whether body panels are 304 or 430 grade for your regulatory requirement. Both grades meet CE, NSF, and CSA food contact standards.
Q: What is the maximum load capacity for the worktop and internal shelf?
A: Worktop designed for typical manual food preparation loads — knife work, small appliance placement, ingredient staging. Middle shelf supports stacked dry goods containers or utensil bins. Request load specification sheet for weight limits if storing heavy equipment.
Q: Are the legs adjustable for uneven floors?
A: Yes. Adjustable stainless steel feet provide 40mm height range (830–870mm total). Allows levelling on uneven commercial kitchen floors and alignment with adjacent counter heights.
Q: Does the upstand run along all edges or rear only?
A: Upstand integrated along rear edge only. Front and side edges remain flush for integration with adjacent worktops. Rear upstand height prevents spills reaching wall surfaces during prep work.
Q: Can TurcoBazaar supply custom widths or additional shelving?
A: Standard model ships at 600mm width with one middle shelf. Contact procurement team for custom sizing or additional shelf configuration. Lead times extend for modified units.