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The VTC86SL is a stainless steel base cupboard unit providing 800×600mm work surface and enclosed storage beneath. Constructed for commercial food-contact environments where hygienic surfaces and secure ingredient storage are required. Used by restaurant kitchens, hotel prep areas, and catering production facilities.
Commercial Application
This unit replaces open shelving or standard work tables where bulk dry goods, utensils, or equipment require enclosed storage below a work surface. The hinged door design keeps contents secure and maintains cleaner visual standards in front-of-house or client-facing prep areas.
Operators use the worktop for prep tasks requiring food-safe contact surfaces. The cupboard stores 25 kg flour bags, bulk rice containers, spare utensils, or small equipment. Height-adjustable legs accommodate uneven floors and integrate with existing counter runs.
Key Operational Advantages
- 800×600×850mm footprint with height adjustment range 830-870mm
- Two hinged doors with middle shelf for vertical storage separation
- Fully welded stainless steel construction rated for commercial food contact
- 600mm depth aligns with standard commercial counter depth modules
- Pre-assembled unit requires no on-site fabrication or installation downtime
- 12-month spare parts warranty covers hinges and structural components
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC86SL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and worktop fabricated from food-grade stainless steel with welded seams. Hinged doors mount on commercial-duty hinges rated for repeated daily cycles. Middle shelf provides load separation and structural reinforcement.
- Stainless steel body with welded seam construction
- Commercial-duty door hinges rated for high-frequency operation
- Adjustable legs with 40mm height range for floor leveling
- Middle shelf included for storage compartmentalization
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured unit to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship pre-assembled from UK warehouse stock. International freight arranged for multi-unit orders or project installations.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VTC86SL construction?
A: Zodex specifies food-grade stainless steel for all food-contact surfaces. Contact TurcoBazaar with your jurisdiction's material certification requirements (304 vs 430 grade) for written confirmation prior to ordering.
Q: What is the load-bearing capacity of the worktop and internal shelf?
A: Worktop supports typical commercial prep loads including mixer placement and ingredient containers. Internal shelf handles bulk dry goods storage up to 25 kg per compartment. Contact for specific load rating documentation if required for equipment procurement approval.
Q: Are the legs adjustable and what is the height range?
A: Yes. Adjustable legs provide 40mm height compensation range from 830mm to 870mm. This accommodates uneven flooring and aligns the worktop with adjacent counter sections in modular kitchen layouts.
Q: Can a splashback be added to this unit?
A: The VTC86SL ships without integrated splashback. Wall-mounted splashbacks or upstands can be field-installed if required for your local health code. Contact TurcoBazaar if you need compatible splashback sourcing for your installation.
Q: Is custom sizing available for non-standard counter runs?
A: This model is a stock dimension unit at 800×600mm. Custom-sized base cupboards require factory quotation with minimum order quantities. Lead time extends to 6-8 weeks for bespoke fabrication.