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The VTC86SLB is a stainless steel worktop base cupboard with integrated upstand and hinged door storage. Dimensions are 800mm wide, 600mm deep, 850mm high. Used in commercial kitchens for food preparation, ingredient storage, and equipment staging.
Commercial Application
This unit provides a dual-function workspace: a food-contact surface for prep work above, secure enclosed storage below. The middle shelf divides the cupboard into two compartments for ingredient stock rotation or small equipment storage. Height-adjustable legs accommodate uneven floors while maintaining hygiene clearance.
During service, the worktop handles cutting, portioning, and plating tasks. The enclosed cupboard keeps dry goods, utensils, or smallwares accessible but out of sight. The integrated upstand prevents spills from running onto adjacent walls or equipment.
Key Operational Advantages
- Stainless steel construction throughout cabinet and worktop surface
- Middle shelf divides cupboard into two storage zones
- Height adjustment range 830-870mm compensates for floor irregularities
- 600mm depth fits standard commercial kitchen layouts
- 37 kg unit weight allows two-person installation without lifting equipment
- Two hinged doors provide full-width access to stored items
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC86SLB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 37.0 kg (81.6 lbs) |
Construction & Build Quality
Cabinet body and worktop fabricated from commercial-grade stainless steel. The middle shelf is welded or bracket-mounted for static load distribution. Hinged doors use commercial piano hinges rated for repeated daily use.
- Stainless steel body and work surface resist corrosion in wet environments
- Integrated upstand eliminates gaps between cabinet and wall
- Adjustable feet allow leveling on uneven substrates
- Welded or bolted construction provides rigid frame under load
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers worldwide. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Units ship fully assembled. Freight is calculated by destination and quantity for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VTC86SLB?
A: The unit uses commercial-grade stainless steel suitable for food contact surfaces. Grade specification is 304 or 430 depending on production batch. Confirm grade requirements at time of order for specific compliance needs.
Q: What is the load-bearing capacity of the worktop?
A: Worktop surface supports distributed loads typical of food prep tasks: cutting boards, mixer bowls, ingredient containers. Concentrated point loads should not exceed 50 kg in any single location. Heavy equipment such as slicers or grinders require separate stands.
Q: Are the legs and middle shelf adjustable?
A: Leg height adjusts from 830mm to 870mm using threaded feet. The middle shelf is fixed at the midpoint of the cupboard height. Shelf position is not adjustable after assembly.
Q: Can the upstand be removed or modified?
A: The upstand is welded to the worktop as an integrated backsplash. It cannot be removed without cutting. Custom configurations without upstand require factory specification at time of order.
Q: Is custom sizing available for different kitchen layouts?
A: Standard dimensions are 800x600x850mm as listed. Custom widths, depths, or heights require minimum order quantities and extended lead times. Contact with layout drawings for custom quotation.