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The VTC106SL is a worktop-height floor cupboard with sliding doors, providing enclosed storage beneath a stainless steel work surface. Dimensions are 1000×600×850mm (adjustable height 830–870mm). Used in commercial kitchens, hotel prep areas, and catering facilities where hygiene-compliant workspace and enclosed bulk storage are required.
Commercial Application
This unit serves dual function in professional food preparation zones. The top surface handles direct food contact work. The enclosed cupboard stores dry goods, utensils, or bulk ingredients away from floor-level contamination risk.
During service prep, staff access stored items via sliding doors without opening swing-out panels into walkways. The middle shelf divides storage vertically. Height adjustment (830–870mm) allows leveling on uneven commercial kitchen floors.
Key Operational Advantages
- Stainless steel construction throughout for hygiene compliance
- Two sliding doors prevent obstruction in narrow prep aisles
- Middle shelf doubles vertical storage capacity
- Height adjustable 830–870mm via leg adjustment
- 50 kg unit weight suitable for two-person installation
- 1000×600mm footprint fits standard kitchen planning modules
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC106SL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 50.0 kg (110.2 lbs) |
Construction & Build Quality
Manufactured from food-grade stainless steel with welded seams. Sliding door mechanism operates on commercial-grade tracks. Adjustable legs accommodate floor variance up to 40mm while maintaining work surface level.
- Food-grade stainless steel top and enclosure
- Welded seam construction for liquid ingress resistance
- Commercial sliding door hardware rated for high-cycle use
- Adjustable leg assembly with 40mm height range
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial cabinetry to professional kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. This model ships as a flat-pack for consolidation with other equipment orders. CE certification covers UK and EU installations; unit meets NSF and CSA material standards for North American buyers.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VTC106SL?
A: Zodex manufactures this model in food-grade stainless steel suitable for direct food contact zones. Specific grade (304 or 430) confirmed upon order to meet destination hygiene codes. Grade affects corrosion resistance in high-moisture or coastal kitchen environments.
Q: What is the maximum load capacity for the worktop surface?
A: The work surface supports typical commercial food prep loads including mixers and small preparation equipment. Distributed load capacity is approximately 100 kg across the 1000×600mm surface. Point loads should not exceed 40 kg in any 200mm² area.
Q: Can the middle shelf be removed or repositioned?
A: The middle shelf is fixed at mid-height during assembly. Removal is possible but requires disassembly of the cupboard side panels. Zodex does not offer adjustable shelf brackets for this model.
Q: Is a splash-back available for this unit?
A: The VTC106SL does not include an integral splash-back. Zodex manufactures separate wall-mounted splash-back panels that can be fitted above this cupboard. TurcoBazaar can supply compatible splash-back components for coordinated installation.
Q: Can dimensions be customized for specific kitchen layouts?
A: This model is produced in standard 1000×600×850mm dimensions only. Zodex accepts custom sizing orders for quantities above 10 units with extended lead times. Contact TurcoBazaar for custom dimension quotation and production scheduling.